RECIPE FOR POTATO CROQUETTES RECIPES

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POTATO CROQUETTES RECIPE | ALLRECIPES



Potato Croquettes Recipe | Allrecipes image

A great use for leftover mashed potato. Great for dinner with a garden salad.

Provided by PETER GERRY

Categories     Potato Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

4 cups mashed potatoes
2 eggs
2 tablespoons dried parsley
½ cup grated Romano cheese
salt and pepper to taste
2 tablespoons imitation bacon bits
1 teaspoon dried onion flakes
1 cup Italian-style dried bread crumbs
1 quart vegetable oil for deep frying

Steps:

  • In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
  • Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.

Nutrition Facts : Calories 659.6 calories, CarbohydrateContent 58.4 g, CholesterolContent 110.9 mg, FatContent 39.9 g, FiberContent 5.2 g, ProteinContent 17.6 g, SaturatedFatContent 8.7 g, SodiumContent 1505.6 mg, SugarContent 5.2 g

POTATO CROQUETTES RECIPE - FOOD.COM



Potato Croquettes Recipe - Food.com image

This was on Paula's Home cooking. I just love these. Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 15 croquettes

Number Of Ingredients 10

2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chopped green onion
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups left over mashed potatoes
1 egg, beaten
1 cup fresh breadcrumb
1/4-1/2 cup peanut oil, enough to fill pan 1/2-inch

Steps:

  • Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
  • Chill and then shape using an ice cream scoop.
  • Dip in the beaten egg, then roll through bread crumbs.
  • Fry each croquette in shallow oil until brown on all sides.
  • Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

Nutrition Facts : Calories 125.2, FatContent 5.3, SaturatedFatContent 1.2, CholesterolContent 40.7, SodiumContent 306.1, CarbohydrateContent 16.4, FiberContent 1.2, SugarContent 1.3, ProteinContent 3

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