GRILLED BONELESS SKINLESS CHICKEN BREAST NUTRITION RECIPES

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GRILLED BONELESS, SKINLESS CHICKEN BREASTS | COOK'S COUNTRY



Grilled Boneless, Skinless Chicken Breasts | Cook's Country image

Grilled chicken breasts can be a juicy, well-seasoned meal—or a dry, flavorless regret. Here’s our guide to success.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

PERFECT GRILLED CHICKEN BREAST RECIPE - FOOD.COM



Perfect Grilled Chicken Breast Recipe - Food.com image

This isn't so much a recipe as it is how to grill a skinless, boneless chicken breast that comes out tender, juicy and perfectly cooked. I was always afraid of the BBQ because my chicken breasts would always come out dry and flavourless....not any more. Try this and I guarantee you a perfectly cooked chicken breast every time. Note: I have only estimated the amounts for the olive oil and seasonings.

Total Time 9 minutes

Prep Time 1 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon pepper
4 tablespoons barbecue sauce (optional)

Steps:

  • Brush chicken breast with olive oil on both sides.
  • season with garlic powder, seasoned salt and pepper.
  • Preheat grill on medium heat. Place seasoned breasts on the grill, close the lid and set a timer for 4 minutes.
  • After 4 minutes, flip the chicken breast, close the lid again and set timer for another 4 minutes.
  • Remove from grill, allow to sit for 2 or 3 minutes. Pour on some BBQ sauce and serve.

Nutrition Facts : Calories 168.4, FatContent 6.5, SaturatedFatContent 1.1, CholesterolContent 75.5, SodiumContent 137.5, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0, ProteinContent 25.2

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Preheat your Foreman Grill for 5 minutes with the lid closed. Pound chicken breasts to an even thickness of about 1/4?-1/2?. Lightly brush chicken breasts with olive oil and sprinkle with the salt and pepper. Place on hot Foreman Grill and close the lid. After 3 minutes, give the chicken a 1/4 turn to get nice cross grill marks and grill ...
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