SAVORY ACORN SQUASH RECIPES RECIPES

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SAVORY ROASTED ACORN SQUASH RECIPE - FOOD.COM



Savory Roasted Acorn Squash Recipe - Food.com image

This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 serving(s)

Number Of Ingredients 8

1 acorn squash, large, peeled and cut into 1-inch cubes (about 4 cups)
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 400°F.
  • Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
  • Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
  • Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
  • Cool for five minutes, serve and enjoy!

Nutrition Facts : Calories 194.8, FatContent 14.6, SaturatedFatContent 2.5, CholesterolContent 2.9, SodiumContent 443.8, CarbohydrateContent 15.9, FiberContent 2.3, SugarContent 0.1, ProteinContent 2.6

BAKED ACORN SQUASH RECIPE - FOOD.COM



Baked Acorn Squash Recipe - Food.com image

Make and share this Baked Acorn Squash recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

1 acorn squash
4 tablespoons butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch ground cloves
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a baking sheet and a baking dish.
  • Halve the squash lengthwise and clean.
  • Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
  • Don't turn off the oven.
  • While the squash cooks, melt the butter, and stir in the remaining ingredients.
  • Keep the mixture warm until it is needed.
  • Arrange the squash, cut sides up, in the baking dish.
  • Spoon the butter and seasonings equally over the sections.
  • Bake the squash another 15 minutes, until it is very soft.
  • Serve the squash hot.

Nutrition Facts : Calories 108.3, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 83.6, CarbohydrateContent 10.1, FiberContent 1.3, SugarContent 2.3, ProteinContent 0.7

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The Husband has been asking for roast acorn squash. Not the kind where you cut it in half, seed it, and throw some butter and brown sugar in the cavity. He specifically requested it peeled and cut into chunks with nothing on it. I have to admit I have never peeled an acorn squash before. I managed to do it without cutting myself and it tasted good in the end, so I was pretty happy. It's not that easy because of all of the grooves. So I started by peeling what I could. Then I got out my big knife and tried to cut it in half. Of course, the big knife got stuck, so then I had to get out a second big knife to relieve the pressure and free it. Then I scooped out the seeds with a spoon. I'm pretty sure I sent a seed flying across the kitchen. I didn't see where it went. I guess I'll find that later. Then I cut it along the grooves. This allowed me to get the rest of the peel off with my peeler. The pieces were slippery though and hard to hold on to. Then I cut it into chunks. The Husband said he didn't want anything on it, but in my opinion any vegetable being roasted in my oven deserves some olive oil and seasoning. So I tossed it with about one tablespoon of olive oil and seasoned it with salt and pepper. Then I popped into a 400 degree oven. After about 20 minutes, I threw in a tablespoon of butter. Because butter makes everything better, right? Then I stirred it up and roasted it for about 20 more minutes, until it was starting to turn a beautiful golden brown on the edges. I served it up with a spinach, mushroom, and bacon quiche. I was pretty happy with it and liked this savory version better than the kind loaded with brown sugar. And The Husband loved it! Savory Roasted Acorn Squash I prefer this savory version of acorn squash to recipes which have butter and sugar. Ingredients   1 acorn squash1 tbsp olive oilsalt to tastepepper to taste Instructions  Preheat oven to 400 degrees.Peel the acorn squash and cut it into 1 inch chunks.Place in an oven safe dish.Toss with olive oil and season to taste with salt and pepper.Bake for 20 minutes. Stir and bake for an additional 20 minutes, or until the edges turn a beautiful golden brown.Serve.
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BAKED ACORN SQUASH RECIPE - FOOD.COM
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