BLUE COLORED SNACKS RECIPES

Name: Rainbow Crepe Cake Recipe by Tasty
Yield: 10 servings
Cuisine: French
Ingredients: 6 tablespoons butter, melted; 3 cups milk; 6 eggs; 2 ¼ cups flour; 7 tablespoons sugar; red food coloring; orange food coloring; yellow food coloring; green food coloring; 1 tablespoon blue food coloring; purple food coloring; 6 cups whipped cream

RAINBOW CREPE CAKE RECIPE BY TASTY

Rainbow Crepe Cake Recipe by Tasty image

Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring, whipped cream

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 12

Ingredients

6 tablespoons butter, melted
3 cups milk
6 eggs
2 ¼ cups flour
7 tablespoons sugar
red food coloring
orange food coloring
yellow food coloring
green food coloring
1 tablespoon blue food coloring
purple food coloring
6 cups whipped cream

Steps:

In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.
Evenly divide the batter into 6 bowls. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
Cover the crepe cake in whipped cream, so that it’s fully white on the outside.
Slice, and serve.
Enjoy!

Nutrition Facts : Calories 351 calories, CarbohydrateContent 34 grams, FatContent 18 grams, FiberContent 0 grams, ProteinContent 10 grams, SugarContent 12 grams

RAINBOW CREPE CAKE RECIPE BY TASTY

Rainbow Crepe Cake Recipe by Tasty image

Here's what you need: butter, milk, eggs, flour, sugar, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring, whipped cream

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 12

Ingredients

6 tablespoons butter, melted
3 cups milk
6 eggs
2 ¼ cups flour
7 tablespoons sugar
red food coloring
orange food coloring
yellow food coloring
green food coloring
1 tablespoon blue food coloring
purple food coloring
6 cups whipped cream

Steps:

In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two.
Evenly divide the batter into 6 bowls. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored.
On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used.
Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.
Cover the crepe cake in whipped cream, so that it’s fully white on the outside.
Slice, and serve.
Enjoy!

Nutrition Facts : Calories 351 calories, CarbohydrateContent 34 grams, FatContent 18 grams, FiberContent 0 grams, ProteinContent 10 grams, SugarContent 12 grams

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