HOW TO COOK BRUSSEL SPROUTS ON THE STOVE BOILED RECIPES

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ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES

Roasted Brussels Sprouts Recipe | Allrecipes image

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Provided by JAQATAC

Categories Roasted Brussels Sprouts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 10 g, FatContent 7.3 g, FiberContent 3 g, ProteinContent 2.9 g, SaturatedFatContent 1.1 g, SodiumContent 344 mg, SugarContent 4.5 g

ROSEMARY BRAISED LAMB SHANKS RECIPE | ALLRECIPES

BTW, virtually all braising recipes like this one (or like Osso Buco for example) require that once the meat is done, the pot should be uncovered and left to cook until the sauce thickens and …
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OVEN BAKED PORK TENDERLOIN - COOKING LSL

Sep 19, 2019 · I used Brussel sprouts. Season them with salt and pepper and drizzle with some olive oil on top. Bake for 20-30 minutes, until the internal temperature of the meat is 150 F.
From cookinglsl.com

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CHEF JOHN'S IRISH PORK STEW | ALLRECIPES

I made this entire recipe in our Cast Iron Dutch ovens and boiled the brussle sprouts in our cast iron deep fat fryer. Absolutely wonderful flavors, rich and hearty. The brussle sprouts had an …
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STUFFED PORK CHOPS I RECIPE | ALLRECIPES

The recipe is simple, easy to make and a real crowd-pleaser. If you're entertaining, this one is sure to get rave reviews and look like you're a star chef! Take the author's advise and double the stuffing mix.. you'll be glad you did. We served garlic sauteed mushrooms and brussel sprouts …
From allrecipes.com

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ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES

I, however, halve the sprouts, add garlic powder along with salt/pepper, cut back on the oil, and adjust the cook time to 30 minutes at 375 degrees to keep the sprouts from getting too mushy, like …
From allrecipes.com

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