PRICKLY ASH PEPPER RECIPES

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SICHUAN CRISPY FRIED PORK | CHINA SICHUAN FOOD



Sichuan Crispy Fried Pork | China Sichuan Food image

Sichuan deep-fried crispy pork

Provided by Elaine

Categories     Main Course

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 10

1000 g pork butt ( ,or leaner pork belly)
1.5 tbsp. salt ( ,divided)
1 tbsp. shaoxing cooking wine
1 tbsp. Sichuan peppercorn
1 tbsp. oyster sauce
oil for deep-frying
500 g sweet potato starch
1/2 tbsp. white pepper
5 middle size eggs
100 ml water for adjusting

Steps:

  • In a large bowl, mix sweet potato starch with 1/2 tablespoon of salt. Crack eggs in. Then slightly add water until the batter can hold shapes for 2-3 seconds and just running. Combine well and set aside for 30 minutes.
  • Cut the pork butt into small strips around 3cm wide. Transfer to a bowl and marinate with 1 tablespoon of salt, cooking wine, oyster sauce, white pepper and Sichuan peppercorn.
  • Mix the pork strips in.
  • Heat oil to 160 to 170 degree C, and slide the pork strips in. Fry for around 3 minutes over medium fire until slightly browned. Transfer out and strain oil.
  • Heat oil to 200 degree C (almost smoky), place the fried pork in. Quickly fry for 20 to 30 seconds until golden brown. Serve hot. If you plan a hotter version, you can serve with a dry dip.

Nutrition Facts : Calories 1716 kcal, CarbohydrateContent 222 g, ProteinContent 108 g, FatContent 39 g, SaturatedFatContent 13 g, CholesterolContent 709 mg, SodiumContent 4981 mg, FiberContent 7 g, ServingSize 1 serving

ZANTHOXYLUM PIPERITUM - WIKIPEDIA
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea.. …
From en.m.wikipedia.org
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Jul 23, 2021 · What Is Sichuan Peppercorn? Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family.The pinkish-red husks around the seeds are used for the Sichuan peppercorn …
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DRY CHINESE SPICES AND CONDIMENTS - THE WOKS OF LIFE
Sep 07, 2015 · Funnily enough, it’s actually not a peppercorn at all, but a berry from the prickly ash tree. It’s used both in whole and ground form and is one of the ingredients in 5 spice powder. The Sichuan peppercorns pictured below are the red or “regular” variety that we use in most of our recipes…
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LOW-CARB SLOW-COOKER RECIPES | EATINGWELL
Sichuan peppercorns give this brothy slow-cooker chicken dish a distinctive lemony, mouth-numbing flavor. Unrelated to peppercorns, they're the dried berries of the prickly ash tree. Look for them in specialty markets and online. If you've never had …
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Apr 29, 2018 · Banana. It’s important to note that bananas are not approved for canning on their own by the National Center for Food Preservation. The site Healthy Canning has a really good write up on this, noting that: “Bananas are a dense, low-acid fruit, …
From practicalselfreliance.com
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CULINARIAN RECIPES - FINAL FANTASY XIV A REALM REBORN WIKI ...
1 Ash Lumber, 1 La Noscean Lettuce, 1 Ruby Tomato, 1 Coerthan Carrot, 1 Ogre Pumpkin: ... 1 Prickly Pineapple, 1 La Noscean Orange, 1 Lowland Grapes, 1 Pixie Plums, ... 1 Crimson Pepper, 4 Dragon Pepper, 2 Crescent Spring Water, 1 Cream Cheese, 1 Cyclops …
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Mar 05, 2020 · Cinnamon is sweet, but unlike sugar, it has a spicy undertone. Some five-spice recipes call for Chinese cinnamon or cassia, a close cousin of true cinnamon, but with a more pungent flavor. Szechuan peppercorns are not a pepper at all, but a reddish-brown berry that comes from the prickly ash …
From thespruceeats.com
See details


SEA BEANS INFORMATION, RECIPES AND FACTS
The ash was mixed with water, and any non-soluble components were removed. The water was evaporated off, leaving the “soda” or powdered sodium carbonate, which was then used for glassmaking and detergent. ... Recipes that include Sea Beans. One is easiest, three is harder. ... Pepper Chile Recipes. Aji Recipes …
From specialtyproduce.com
See details


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Nom Nom Paleo Spice Blends. For years, Magic Mushroom Powder has been one of my most popular recipes. It’s so essential that it’s the ONLY recipe we had to reprint in every one of our three cookbooks, and over the past decade, I’ve developed something like a bazillion recipes (okay, more like dozens of recipes…
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Nov 23, 2018 · Szechuan peppercorn is neither a chili pepper (Capsicum) or related to black pepper (Piper nigrum). It comprised of the pink and read outer hulls of the prickly ash shrub ( Zanthoxylum ). It is used due the numbing sensation it has on the mouth an tongue …
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DRY CHINESE SPICES AND CONDIMENTS - THE WOKS OF LIFE
Sep 07, 2015 · Funnily enough, it’s actually not a peppercorn at all, but a berry from the prickly ash tree. It’s used both in whole and ground form and is one of the ingredients in 5 spice powder. The Sichuan peppercorns pictured below are the red or “regular” variety that we use in most of our recipes…
From thewoksoflife.com
See details


KOREAN TEMPLE FOOD AND THE BUDDHIST ETHOS AT HOME: HOW ...
Jan 17, 2022 · The recipes are grouped by season. For spring, there’s rice with gondre (Korean thistle) greens, and prickly ash pepper pancake with chilli pepper paste, while in summer, there are dishes of ...
From scmp.com
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