LEMON LACE COOKIES RECIPES

Steps:

• Preheat the oven to 350 degrees.
• Lightly grease two baking trays or line with Teflon sheets.
• Combine the flour, salt and nuts in a bowl.
• Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.
• Remove from heat and stir in the flour mixture, along with the lemon zest and juice.
• Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.
• Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.
• Allow to cool slightly before transferring to a rack.
• Store in an airtight container.

Steps:

• Combine all ingredients in a small bowl. Drop batter by tablespoonfuls 5 inches apart onto nonstick aluminum foil-lined baking sheets.
• Bake at 350° for 12 minutes or until dark caramel-colored. Cool on baking sheets 5 minutes. Working quickly, mold cookies into desired shapes. Cool completely on wire racks.
• Tip: These cookies will spread a lot when baking. Bake no more than 4 cookies on each baking sheet. When molding cookies, simply roll around a wooden spoon handle, shape into a cone, or mold around the outside of an inverted custard cup to form cookie bowls.