RHUBARB BREAD ALL RECIPES RECIPES
RHUBARB BREAD RECIPE | ALLRECIPES
Great way to use summer rhubarb.
Provided by Karla Sonnenberg
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
- Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 395.1 calories, CarbohydrateContent 57.4 g, CholesterolContent 22.6 mg, FatContent 16.7 g, FiberContent 1.3 g, ProteinContent 4.9 g, SaturatedFatContent 3.4 g, SodiumContent 290.5 mg, SugarContent 32.6 g
RHUBARB BREAD II RECIPE | ALLRECIPES
This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert.
Provided by Donna
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.
- In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.
- Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 44.4 g, CholesterolContent 17.2 mg, FatContent 13.6 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 2 g, SodiumContent 229.8 mg, SugarContent 23.2 g
More about "rhubarb bread all recipes recipes"
FREEZER-FRIENDLY RHUBARB BREAD RECIPE | ALLRECIPES
A moist, not too sweet quick bread that freezes well. An excellent way to use up the abundance of fruit from the garden. Also excellent with blackberries, blueberries, or apples.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 151.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 151.1 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on racks.
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RHUBARB CINNAMON-NUT BREAD | ALLRECIPES
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature, or frozen up to 3 months in a zip-top plastic bag.
From allrecipes.com
Reviews 4.9
Total Time 9 hours 45 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 266.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 9 hours 45 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 266.6 calories per serving
- Wrap bread with plastic wrap and let stand at room temperature, 8 hours to overnight, before slicing. You don't have to wait overnight, but the bread is much easier to slice and has a better texture if you do.
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OUTSTANDING RHUBARB BREAD PUDDING RECIPE | ALLRECIPES
I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it in cakes, pies, cobblers, crisps, etc. This recipe was rhubarb's last stand. If I didn't like this I was giving up on rhubarb for good. And oh, boy! It is amazing. I can't wait for my rhubarb patch to ripen up this spring so I can make it again.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 383.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 383.1 calories per serving
- Bake in the preheated oven until golden and set, 45 to 50 minutes.
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RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
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RHUBARB BREAD RECIPE | EATINGWELL
This rhubarb bread has a lovely nutty flavor from the buckwheat flour which works beautifully with the tang from the rhubarb and Greek yogurt. The olive oil complements the buckwheat perfectly with earthy flavor. Crunchy bits of turbinado sugar on top add an extra hint of sweetness.
From eatingwell.com
Total Time 2 hours 25 minutes
Category Healthy Rhubarb Recipes
Calories 246 calories per serving
From eatingwell.com
Total Time 2 hours 25 minutes
Category Healthy Rhubarb Recipes
Calories 246 calories per serving
- Bake until a wooden pick inserted in the center comes out clean, 55 to 60 minutes. Cool in the pan on a wire rack for 15 minutes. Remove from the pan to the rack to cool completely, at least 1 hour.
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RHUBARB STREUSEL BREAD RECIPE | LAND O’LAKES
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through it, baked with fresh rhubarb and a hint of orange.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Quick, Rhubarb, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 260 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Quick, Rhubarb, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 260 calories per serving
- Serve with Butter with Canola Oil.
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RHUBARB QUICK BREAD RECIPE - NYT COOKING
Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. This buttery loaf is made with a bit of orange zest, which perfectly complements rhubarb’s pleasant tang. Dress the cooled loaf with a simple glaze of confectioners’ sugar and orange juice, if you like, or serve fat slices with vanilla ice cream. Leftovers are nice toasted in a skillet with plenty of salty butter.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 343 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 343 per serving
- Transfer the pan to a rack to cool for 10 minutes, then cut around the edges and carefully flip the loaf out of the pan. Turn it right side up and let it cool completely before slicing.
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RHUBARB BREAD RECIPE BY ROBYN - COOKEATSHARE
This is very quick and easy to make and it's moist--my family enjoys it.
From m.cookeatshare.com
Reviews 5
Total Time 165 minutes
Cuisine American
Calories 127 per serving
From m.cookeatshare.com
Reviews 5
Total Time 165 minutes
Cuisine American
Calories 127 per serving
- Preheat oven to 350°F. Grease two 8 x 4-Inch loaf pans. In a bowl, combine the sugar and oil; blend in egg, vanilla and buttermilk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to prepared loaf pans. Bake at 350° for about 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Tip: You can substitute equal parts fat-free vanilla yogurt for the buttermilk. If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. Yield: 2 Loaves
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RHUBARB BREAD PUDDING RECIPE - FOOD.COM
I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is! You can use fresh or frozen rhubarb.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 423.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 423.2 per serving
- Serve warm.
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RHUBARB BREAD - HY-VEE RECIPES AND IDEAS
Is it a cake or bread? Whatever it is, it's filled with rhubarb and is subtly sweet making it the perfect pairing for coffee.
From hy-vee.com
Reviews 4.8
Calories 220 per serving
- 4.
Bake 1 hour or until toothpick inserted in center comes out clean. Remove from oven and cool on a wire cooling rack.
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STRAWBERRY-RHUBARB CRISP WITH PIE CRUST | ALLRECIPES
Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
From allrecipes.com
Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
- Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
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STREUSEL RHUBARB BREAD - PRINTER FRIENDLY - ALLRECIPES.COM
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RHUBARB BREAD RECIPE {EASY QUICK BREAD WITH BUTTERY ...
Jun 22, 2019 · Instructions. Preheat the oven to 350 degrees. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold the rhubarb gently into the batter.
From tastesoflizzyt.com
From tastesoflizzyt.com
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RECIPE FOR RHUBARB BREAD | ALMANAC.COM
Dec 25, 2021 · Preheat oven to 350°F. Grease and flour a loaf pan. Combine brown sugar, oil, egg, milk, and soda. Sift together flour and salt and add to liquid mixture. Fold in rhubarb and 1/2 cup of nuts. Pour into prepared pan. Combine granulated sugar, butter, and cinnamon until crumbly. Add remaining 1/4 cup of nuts and sprinkle topping over batter in pan.
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MRS. PROCTORS RHUBARB BREAD - COPYKAT RECIPES
Jun 16, 2020 · Sift together flour, baking soda, and salt. Add sifted dry ingredients to brown sugar mixture. Stir until combined. Add rhubarb and nuts. Stir to combine. Pour batter into two well-greased loaf pans. Combine sugar, cinnamon, and melted butter. Sprinkle on top of batter. Bake at 325 degrees for 40 minutes.
From copykat.com
From copykat.com
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10 BEST STRAWBERRY RHUBARB BREAD RECIPES | YUMMLY
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