CAJUN CORN ON THE COB OVEN RECIPES

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OVEN ROASTED CORN WITH CAJUN BUTTER | JUST A PINCH RECIPES



Oven Roasted Corn with Cajun Butter | Just A Pinch Recipes image

Simple way to make perfect corn on the cob with Cajun spice.

Provided by Sue L @suelovesrecipes

Categories     Vegetables

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

4 - fresh ears corn in husks
2 tablespoon(s) tablespoons butter
1/2 teaspoon(s) dried thyme
1 tablespoon(s) louisiana cayenne pepper sauce
- cajun seasoning (to taste)

Steps:

  • Preheat oven to 350F.
  • Roast corn inside their husks directly on an oven rack for 25-30 minutes or until done.(test with fork)
  • While corn is roasting, mix thyme, cayenne pepper sauce and butter, heating until the butter melts.
  • Shuck the corn after cooking. You will find it slips off quite easily.
  • Brush with seasoned butter and sprinkle with Cajun seasoning. Most Cajun seasoning is a bit salty- if you use salt-free you might want to add a little salt.

CAJUN STYLE CORN ON THE COB RECIPE - FOOD.COM



Cajun Style Corn on the Cob Recipe - Food.com image

Make and share this Cajun Style Corn on the Cob recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

6 ears corn
1/2 cup softened butter
1/2 teaspoon ground red pepper
1/4 teaspoon oregano
1/4 teaspoon onion powder

Steps:

  • Mix butter with pepper, oregano, onion and a pinch of salt.
  • Spread on ears of corn, right off the grill or from boiling water.

Nutrition Facts : Calories 249.8, FatContent 17.1, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 136.4, CarbohydrateContent 24.9, FiberContent 2.9, SugarContent 5.4, ProteinContent 4.2

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