PREJEANS CRAWFISH ETOUFFEE RECIPE - FOOD.COM
Make and share this Prejeans Crawfish Etouffee recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine 1/2 cup butter and 1/2 cup flour in a small saucepan. Stir while cooking for 3 minutes over medium-high heat; keep warm--this is the Roux.
- In a 4-quart saucepan, add 1/2 cup butter, onion, bell pepper, celery, and green onion bottoms; cook over medium heat while stirring for 8 minutes.
- Add paprika, peppers, garlic, and chicken bouillon. Cook 2 more minutes while stirring.
- Add 1 quart water, and bring to a boil for 5 minutes.
- Add reserved roux, stirring well with wire whip. Reduce heat to medium, and boil for 3 minutes.
- Add crawfish, onion tops, and parsley; then stir in last 1/2 cup butter. Turn heat to low until ready to serve.
Nutrition Facts : Calories 883.1, FatContent 72.7, SaturatedFatContent 44.4, CholesterolContent 426.1, SodiumContent 1854, CarbohydrateContent 21.6, FiberContent 3.6, SugarContent 4, ProteinContent 38.5
PREJEANS BARBEQUE SHRIMP - BIGOVEN
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Total Time 45 minutes
Prep Time 45 minutes
Yield 1
Number Of Ingredients 13
Steps:
- "In a small bowl combine the seasoning mix ingredients. Combine 1 stick of the butter, the garlic, worcestershire and seasoning mix in a large skillet over high heat. When the butter is melted add the shrimp (deheaded with shell still on) Cook for 2 minutes, shaking the pan. Dont stir. Add chicken stock; cook and shake pan for 2 minutes. Add the beer and cook and shake the pan 1 minute longer. Remove from heat. Serve in bowls with a lot of French bread to dip in sauce. Very important to shake pan back and forth and NOT to stir, to blend the sauce well and to prevent oily texture. Source: James Graham; Chef Prejeans Restaurant; Lafayette, La. Recipe By : James Graham From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"
Nutrition Facts : Calories 2779 calories, FatContent 201.935273333662 g, CarbohydrateContent 39.5769054014391 g, CholesterolContent 1855.02 mg, FiberContent 1.81073333109808 g, ProteinContent 191.359516251104 g, SaturatedFatContent 119.872122541765 g, ServingSize 1 1 Serving (1502g), SodiumContent 3034.37916658225 mg, SugarContent 37.7661720703411 g, TransFatContent 17.3544474166808 g
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