SHRIMP AND OYSTER SAUCE RECIPES

Steps:

• Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.
• Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.

Steps:

• Prepare a fresh prawn
• Cut off the prawn gun, prawn legs, and prawn whiskers, wash them and control water for later use
• Prepare two celery
• Cut into sections for later use
• Rinse it off with clean water
• Ginger and garlic are sliced separately and used
• Prepare chili powder and dried chili
• Prepare a portion of bean paste
• Put oil in the pan, add dried chili, ginger, garlic and pepper to the cold oil in the pan
• Add chili powder and stir fry until fragrant
• Stir-fry red oil on low heat
• Add the prepared prawns and turn on high heat
• Stir fry the scent of shrimp
• Add light soy sauce, oyster sauce, tomato sauce
• Add a spoonful of bean paste
• Continue to fry until fragrant, add boiling water to boil
• When the soup is almost dry
• Add celery
• Stir-fry over high heat, add salt and sugar and stir-fry until cooked
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