VEGAN JACKFRUIT POT ROAST RECIPES

Steps:

• Preheat the oven to 350 degrees.  
• Drain and rinse the jackfruit and place in a resealable bag.  Pour in the low sodium soy sauce and marinate for 30 minutes. 
• Place the vegan butter into a pan and place over medium/high heat.  Allow the pan to get hot and the butter melt.  
• Once the butter is melted add the quartered onions.  Brown on both sides, about 2-3 minutes.  
• Add the garlic and cook for 1-2 minutes until you smell it coming up from the pan. 
• Add the marinated jackfruit and let brown for 2-3 minutes. 
• Add the steak sauce and Worcestershire sauce and simmer for 2-3 minutes. 
• Combine the cornstarch with the vegetable broth and pour into the pan. 
• Add the Italian seasoning, salt, and pepper.  Simmer for 30 minutes.  
• Place the carrots and potatoes into a baking dish.  
• Pour the jackfruit and onion gravy mixture over the carrots and potatoes.  Cover and bake for 1 and 1/2 hours in a 350 degree oven. 
• Remove from oven, uncover, add the french fried onions, and place under broiler until brown and crispy, 3-5 minutes. 
• Serve and Enjoy!

Steps:

• Place jackfruit in the crockpot.  If you are using canned jackfruit drain the excess liquid.
• Add the french onion dip mix, gravy mix, dill, butter, water, soy sauce, and pepperoncini to the crockpot.  
• Place the lid on the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-5.
• Shred the jackfruit with a fork. 
• Serve over mashed potatoes, rice, noodles, or bread dumplings.
• Enjoy!