HOMEMADE ICE CAPPUCCINO RECIPES
PECAN BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's hard to eat just one of these nutty pecan brownies...good thing a batch can bake up in a matter of minutes.—Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 165 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PECAN BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's hard to eat just one of these nutty pecan brownies...good thing a batch can bake up in a matter of minutes.—Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 165 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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