CAKE SQUARES NEAR ME RECIPES

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HEAVENLY CHOCOLATE CAKE - EVERYDAYDIABETICRECIPES.COM



Heavenly Chocolate Cake - EverydayDiabeticRecipes.com image

If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.

Categories     Cakes

Cook Time 50 minutes

Number Of Ingredients 8

2 pound fat-free ricotta cheese
3 eggs
1/4 cup sugar
1 teaspoon vanilla extract
1 (16-ounce) package sugar-free chocolate cake mix
1 (1.4-ounce) package sugar-free instant chocolate pudding mix
1 cup fat-free milk
1 (8-ounce) container fat-free frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Let cool completely.
  • In a medium bowl, whisk pudding mix and milk until smooth. Fold whipped topping into pudding until well combined. Spread mixture on top of cake.
  • Refrigerate 4 hours or until ready to serve.

HEAVENLY CHOCOLATE CAKE - EVERYDAYDIABETICRECIPES.COM



Heavenly Chocolate Cake - EverydayDiabeticRecipes.com image

If you're looking for a diabetic chocolate cake recipe for your recipe box, then you've got to try this Heavenly Chocolate Cake. You're going to love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. It's made with healthier ingredients, and has under 10g of sugar per serving. After one taste, we can pretty much guarantee you're going to want to make this recipe a permanent part of your collection.

Categories     Cakes

Cook Time 50 minutes

Number Of Ingredients 8

2 pound fat-free ricotta cheese
3 eggs
1/4 cup sugar
1 teaspoon vanilla extract
1 (16-ounce) package sugar-free chocolate cake mix
1 (1.4-ounce) package sugar-free instant chocolate pudding mix
1 cup fat-free milk
1 (8-ounce) container fat-free frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, with a hand mixer, beat ricotta cheese, eggs, sugar, and vanilla until smooth; set aside. In another large bowl, prepare cake mix according to package directions. Pour cake batter evenly into baking dish. Slowly pour cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Let cool completely.
  • In a medium bowl, whisk pudding mix and milk until smooth. Fold whipped topping into pudding until well combined. Spread mixture on top of cake.
  • Refrigerate 4 hours or until ready to serve.

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From nigella.com
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TOASTED MARSHMALLOW AND RHUBARB CAKE | NIGELLA'S RECIP…
Now, take the cake somewhere you can kindle fire safely. Light a blowtorch and, holding it fairly near the cake and with not too timorous a flame, toast the top and the sides of the icing. I find this cake best to slice if left to stand before serving; 1-2 hours is fine, though it suits me …
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Mar 17, 2019 · Hi Cathy! I would opt for the 9-inch cake pan instead. The 12-inch cast iron won’t let the cake get a lot of rise. Coat the cake pan well, but don’t line it with parchment paper. Bake for 35 to 40 minutes, or until a cake …
From 31daily.com
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Jul 31, 2015 · Similar to gumdrops or jellybeans, these pack an intense flavor. When they’re made with real fruit and without the addition of artificial colors, they are a lot healthier for you, and …
From foodal.com
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