PIE PUMPKIN SEEDS RECIPES

Name: Pumpkin Puree
Prep time: 20 min
Cook time: 37 min
Total time: 1 h 57 min
Yield: 2 to 2 1/2 pounds puree
Ingredients: 1 (4 to 6-pound) baking pumpkin, rinsed and dried; Kosher salt

PUMPKIN PUREE RECIPE | ALTON BROWN | FOOD NETWORK

Pumpkin Puree Recipe | Alton Brown | Food Network image

Learn how to make pumpkin puree from scratch using this easy recipe from Food Network.

Provided by Alton Brown

Total Time 1 hours 57 minutes

Prep Time 20 minutes

Cook Time 37 minutes

Yield 2 to 2 1/2 pounds puree

Number Of Ingredients 2

Ingredients

1 (4 to 6-pound) baking pumpkin, rinsed and dried
Kosher salt

Steps:

Heat the oven to 400 degrees F.
Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet. Scoop out the seeds and fiber with a large metal spoon or ice cream scoop. Cut the fibers with kitchen shears if necessary. Reserve seeds for another use.
Sprinkle the flesh with kosher salt and lay the halves, flesh side down, on a parchment paper-lined half sheet pan. Roast until a paring knife can be easily inserted and removed from the pumpkin, 30 to 45 minutes. Test in several places to ensure doneness.
Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.

PUMPKIN PUREE RECIPE | ALTON BROWN | FOOD NETWORK

Pumpkin Puree Recipe | Alton Brown | Food Network image

Learn how to make pumpkin puree from scratch using this easy recipe from Food Network.

Provided by Alton Brown

Total Time 1 hours 57 minutes

Prep Time 20 minutes

Cook Time 37 minutes

Yield 2 to 2 1/2 pounds puree

Number Of Ingredients 2

Ingredients

1 (4 to 6-pound) baking pumpkin, rinsed and dried
Kosher salt

Steps:

Heat the oven to 400 degrees F.
Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet. Scoop out the seeds and fiber with a large metal spoon or ice cream scoop. Cut the fibers with kitchen shears if necessary. Reserve seeds for another use.
Sprinkle the flesh with kosher salt and lay the halves, flesh side down, on a parchment paper-lined half sheet pan. Roast until a paring knife can be easily inserted and removed from the pumpkin, 30 to 45 minutes. Test in several places to ensure doneness.
Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.

More about "pie pumpkin seeds recipes"

PUMPKIN PUREE RECIPE | ALTON BROWN | FOOD NETWORK

Learn how to make pumpkin puree from scratch using this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 57 minutes

Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.

See details

15 UNIQUE PIE RECIPES | ALLRECIPES

Oct 05, 2021 · Cushaw pie looks and tastes like a pumpkin pie, but it's made with cushaw squash, which grows throughout the American south. Cushaw squash originally appeared in southern Mexico and was frequently utilized by indigenous Americans for their flesh, seeds…
From allrecipes.com

See details

9 AMAZING PUMPKIN SEEDS NUTRITION FACTS AND HEALTH BEN…

Pumpkin seeds Nutrition facts Pumpkin seeds (pepita) are edible kernels of fruit pumpkin.The seeds, indeed, are concentrated sources of many health-benefiting vitamins, minerals, antioxidants, and essential amino acids such as tryptophan, and glutamate.. Pumpkin …
From nutrition-and-you.com

See details

PUMPKIN SEED - WIKIPEDIA

A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash.The seeds …
From en.m.wikipedia.org

See details

MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES

Merry's Mulled Cider . Mix together 2 quarts of apple cider, 20 whole cloves, 1/2 cup of sugar, 12 sticks of cinnamon, 14 whole allspice, and 1/2 teaspoon ofsalt. Bring to a boil. Simmer for 15 …
From lotrscrapbook.bookloaf.net

See details

FRESH TOMATO PIE RECIPE | ALLRECIPES

14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. In other words, the fruit and the vegetable belong together in a pie …
From allrecipes.com

See details

GO RAW

Our mission is to help you eat better, feel good, and be your best self—with the world’s tastiest sprouted seed snacks. Go Raw products are passionately handcrafted using only a few, simple, …
From goraw.com

See details