PEROGI DOUGH RECIPES
PIEROGI LASAGNA | MRFOOD.COM
Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.
Provided by MRFOOD.COM
Categories Pastas
Cook Time 45 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook lasagna noodles according to package directions; drain and set aside.
- Meanwhile, in a large skillet over medium-high heat, melt butter. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sautéed onions for topping. Add remaining onions, the pepper, and cheese to mashed potatoes; mix well.
- Place 3 noodles on bottom of baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with reserved sautéed onions.
- Cover with aluminum foil and bake 30 to 35 minutes, or until heated through.
CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen pierogies in the crockpot.
- In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
- Pour onion and butter over pierogies; add salt and pepper.
- Cook, on high, for 3 hours.
- A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
- Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
Nutrition Facts : Calories 105.6, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 1.9, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.2
More about "perogi dough recipes"
PIEROGI LASAGNA | MRFOOD.COM
Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.
From mrfood.com
Reviews 4
Category Pastas
From mrfood.com
Reviews 4
Category Pastas
- Cover with aluminum foil and bake 30 to 35 minutes, or until heated through.
See details
CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 105.6 per serving
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 105.6 per serving
- Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.
See details
PIEROGI LASAGNA | MRFOOD.COM
Our hearty Pierogi Lasagna topped with zesty Cheddar cheese, is a must-have for your vegetarian lasagna recipe collection.
From mrfood.com
Reviews 4
Category Pastas
From mrfood.com
Reviews 4
Category Pastas
- Cover with aluminum foil and bake 30 to 35 minutes, or until heated through.
See details
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BABA'S TRADITIONAL UKRAINIAN PEROGIES RECIPE - THE HOUSE …
Then wrap dough in plastic wrap or in a Ziplock bag and let it rest for about half an hour. Roll dough out over a lightly floured surface to about ⅛-inch. You want it thin but not so thin that it breaks, so use your own judgment. Then cut out rounds of dough …
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