WAFFLES WITH HALF AND HALF RECIPES

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WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM



Waffle House Waffles Recipe - Food.com image

Make and share this Waffle House Waffles recipe from Food.com.

Total Time 12 hours 4 minutes

Prep Time 12 hours

Cook Time 4 minutes

Yield 6 waffles, 3 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

Steps:

  • . Combine flour, salt and baking soda in a medium bowl. Stir to.
  • combine.
  • 2. Lightly beat the egg in another medium bowl. Add the sugar,.
  • butter, and shortening and mix well with an electric mixer until.
  • smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
  • 3. Add the dry flour mixture to the wet mixture while beating. Mix.
  • until smooth.
  • 4. Cover and chill overnight. (You can use batter right away if you.
  • like, but a good 12-hour chill makes the batter better.).
  • 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
  • the waffle iron. Leave the batter out of the refrigerator to warm.
  • up a bit as your waffle iron is preheating.
  • 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
  • 3 to 4 minutes or until the waffles are light brown.

Nutrition Facts : Calories 611.3, FatContent 24.7, SaturatedFatContent 11.5, CholesterolContent 103.8, SodiumContent 1135.7, CarbohydrateContent 85.8, FiberContent 1.7, SugarContent 34.6, ProteinContent 11.8

THE BEST WAFFLES RECIPE | ALLRECIPES



The Best Waffles Recipe | Allrecipes image

These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit.

Provided by vewohl

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 waffles

Number Of Ingredients 10

7 ounces unsalted butter, at room temperature
6 tablespoons white sugar
2 teaspoons vanilla sugar
1 pinch salt
6 eggs
2?½ cups all-purpose flour
2 teaspoons baking powder
? cup heavy whipping cream
1 (1.5 fluid ounce) jigger sparkling water, or as needed
cooking spray

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
  • Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
  • Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.

Nutrition Facts : Calories 396.9 calories, CarbohydrateContent 33.2 g, CholesterolContent 168.9 mg, FatContent 26.6 g, FiberContent 0.8 g, ProteinContent 7.1 g, SaturatedFatContent 15.7 g, SodiumContent 160.9 mg, SugarContent 7.8 g

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WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM
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