GROUND BEEF SHEET PAN DINNERS RECIPES

Steps:

• Cook beef in a skillet over high heat until brown and fat is fully rendered.
• Add onions and peppers. Sauté for 2-3 minutes.
• Season with taco spice and salt as needed.
• Drain off excess fat from the skillet.
• Preheat oven to 425F and line a sheet pan with parchment.
• Arrange 6 tortillas around the pan, slightly overlapping and hanging halfway over the edge of the pan. Place a tortilla in the middle to fill in the gap.
• Spread the beef mixture on top of the tortillas.
• Spread cheese on top.
• Place a piece of tortilla in the middle and fold in the hanging tortilla edges towards the middle.
• Cover the pan with aluminum foil and bake for 20 minutes.
• Take the pan out of the oven, uncover, and bake for another 5 minutes.
• Cut into servings and serve with salsa on the side.

Steps:

• Preheat oven to 425°. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or large shallow roasting pan. Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves. , Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Bake 25 minutes., Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5-10 minutes before serving.