BURGERS WITH ONIONS INSIDE RECIPES

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ONION STUFFED HAMBURGERS RECIPE - FOOD.COM



Onion Stuffed Hamburgers Recipe - Food.com image

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 patties, 6-8 serving(s)

Number Of Ingredients 2

2 lbs ground beef (or venison, or other wild game)
2 onions (enough for 8 slabs of onions)

Steps:

  • split the burger into 8 parts.
  • make into balls.
  • flatten half of ball and place onion inside.
  • cover onion with other half.
  • cook on grill (or in pan) to desired doneness.

Nutrition Facts : Calories 340.5, FatContent 22.7, SaturatedFatContent 8.9, CholesterolContent 102.8, SodiumContent 100.9, CarbohydrateContent 3.7, FiberContent 0.5, SugarContent 1.6, ProteinContent 28.4

FLAVORFUL ONION BURGERS RECIPE: HOW TO MAKE IT



Flavorful Onion Burgers Recipe: How to Make It image

Cheddar cheese and Thousand Island dressing make this moist and juicy burger from Dave Bremson of Plantation, Florida a real family treat. The amount of flavor this burger packs with just a few simple ingredients will really surprise you.

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

1 large onion
1 to 2 tablespoons olive oil
Salt and pepper to taste, optional
1/2 cup chopped green pepper
1/2 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1-1/2 pounds ground beef
6 whole wheat hamburger buns, split
6 tablespoons prepared Thousand Island salad dressing
6 lettuce leaves
6 slices tomato

Steps:

  • Slice onion into 1/2-in.-thick rings; thread onto metal or soaked wooden skewers. Brush with oil. Season with salt and pepper if desired. Grill, covered, over medium-hot heat for 8-10 minutes on each side., Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into six patties. , Move onion to indirect heat. Place burgers over direct heat. Cover and grill for 10-14 minutes or until meat is no longer pink and onion is tender, turning burgers once., Spread bun bottoms with dressing; top each with lettuce, tomato, onion and a burger. Replace bun tops.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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ONION STUFFED HAMBURGERS RECIPE - FOOD.COM
Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these.
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