RECIPE FOR CINNAMON SUGAR RECIPES

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CINNAMON SUGAR RECIPE - LOW-CHOLESTEROL.FOOD.COM



Cinnamon Sugar Recipe - Low-cholesterol.Food.com image

Make and share this Cinnamon Sugar recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 c.

Number Of Ingredients 2

1/4 cup granulated sugar
4 teaspoons cinnamon

Steps:

  • Stir sugar with cinnamon.
  • Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar.

Nutrition Facts : Calories 877.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.2, CarbohydrateContent 233.7, FiberContent 22.2, SugarContent 200.5, ProteinContent 1.7

CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM



Cinnamon Sugar Pull Apart Loaf Recipe - Pillsbury.com image

You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 4

1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/3 cup butter, melted

Steps:

  • Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
  • Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
  • Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1/10 of Recipe, SodiumContent 430 mg, SugarContent 12 g

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