SPAGHETTI SAUCE WITH GROUND BEEF RECIPES

SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE

Spaghetti Sauce with Ground Beef & Sausage image

"A red sauce combining Italian sausage and ground beef for your favorite pasta. "

Total Time 2 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 lb. Ground beef
1 lb. Italian sausage
1 medium Onion Chopped
3 Tbsp. Olive oil
3 cloves Garlic minced (to taste)
2 Bay leaves
1 tsp. Oregano
1 tsp. Dried basil
1 tsp. Italian seasoning
Salt and pepper to taste
1 6oz. can Tomato paste
1 15 oz. can Crushed tomatoes
2 15 oz. can Tomato sauce
2 14.5 oz. can Diced tomatoes
1 6 oz. can Black olives Drained & sliced (optional)
1 8 oz. package Mushrooms sliced (optional)

Steps:

"Remove the casing from the sausage and discard. In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink. Drain and set aside. Add all remaining ingredients and bring to a simmer. Cover and simmer for 1 1/2 hours, stirring occasionally. Serve over your favorite spaghetti or other pasta. "

Nutrition Facts : Calories 549 calories, FatContent 48.5861391701667 g, CarbohydrateContent 1.75833073416667 g, CholesterolContent 108.8621688 mg, FiberContent 0.216578329273065 g, ProteinContent 25.050950718 g, SaturatedFatContent 14.8361924538667 g, ServingSize 1 1 Serving (168g), SodiumContent 615.663360302778 mg, SugarContent 1.5417524048936 g, TransFatContent 3.27984217281666 g

MUSHROOM-BEEF SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Mushroom-Beef Spaghetti Sauce Recipe: How to Make It image

“I got the recipe for this sauce in a recipe exchange and wish I could credit the person who gave it to me,” says Meg Fisher of Marietta, Georgia. “My children love it! I added mushrooms, but if you'd like it even chunkier, add some bell pepper and other veggies, too.”

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup reduced-sodium beef broth
2 tablespoons dried parsley flakes
1 tablespoon brown sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked whole wheat spaghetti
Shredded Parmesan cheese, optional

Steps:

In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomatoes, tomato paste, tomato sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts : Calories 115 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 493mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 vegetable

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