POLISH SAUSAGE WITH SAUERKRAUT RECIPES

Name: Granny's Polish Sausage with Sauerkraut
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 2 8 ounce(s) polish sausage, slice into 1-inch; 1/2 stick(s) butter or margarine; 2 can(s) sauerkraut; 1 - small onion, chopped; - salt and pepper to taste

POLISH SAUSAGE WITH SAUERKRAUT - JUST A PINCH RECIPES

Polish Sausage with Sauerkraut - Just A Pinch Recipes image

This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it so I did and it is so delicious and tasty. I fixed some and my famliy and I love it.

Provided by Lisa Johnson @georgiagirl48

Categories Other Main Dishes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 8 ounce(s) polish sausage, slice into 1-inch
1/2 stick(s) butter or margarine
2 can(s) sauerkraut
1 - small onion, chopped
- salt and pepper to taste

Steps:

Cut sausage into 1-inch sliced sausages and chopped onions. Add butter in a skillet until melted.
Put the sausages and onions in melted butter and cover, cook for 15 minutes on medium-low heat and add sauerkraut in sausage mixture and stir well.
Cover, cook for ten more minutes until they are done.

SAUERKRAUT WITH POLISH SAUSAGE RECIPE - FOOD.COM

Sauerkraut With Polish Sausage Recipe - Food.com image

This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 slices smoked bacon, 2-inch wide strips
1 large onion, sliced
1 carrot, chopped
2 lbs sauerkraut, rinsed and drained
2 cups dry white wine
1 1/2 cups chicken stock
1 tablespoon caraway seed
4 juniper berries or 1 tablespoon gin
1 1/2 lbs kielbasa, 3-inch lengths

Steps:

Preheat oven to 300ºF.
Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
Saute until onion is tender but not brown, about 5 minutes.
Squeeze as much liquid as possible from sauerkraut.
Add sauerkraut to Dutch oven.
Add wine, stock, caraway seeds and juniper berries.
Bring to simmer.
Cover tightly, place in oven and bake 1 hour.
Add kielbasa to Dutch oven, pushing into sauerkraut.
Cover and bake 1 hour.
Season to taste with salt and pepper.
(Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).

Nutrition Facts : Calories 788.6, FatContent 53.1, SaturatedFatContent 17.7, CholesterolContent 128, SodiumContent 3460.2, CarbohydrateContent 26.7, FiberContent 8.3, SugarContent 11.6, ProteinContent 30.5

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