FLOUR WATER DUMPLINGS RECIPES
FLOUR DUMPLINGS (SINKERS/SPINNERS) RECIPE - FOOD.COM
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.
Total Time 26 minutes
Prep Time 6 minutes
Cook Time 20 minutes
Yield 1-2 dozen
Number Of Ingredients 3
Steps:
- Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
- (A sticky dough makes a soft pasty dumpling.).
- Knead in the bowl or on a lightly floured board until smooth.
- Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
- Immerse into salted boiling water and cook for 15-20 minutes.
- Or add to soups and stews and cook for the same period or longer.
Nutrition Facts : Calories 455, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 583.9, CarbohydrateContent 95.4, FiberContent 3.4, SugarContent 0.3, ProteinContent 12.9
MOM'S SIMPLE DUMPLINGS RECIPE | ALLRECIPES
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 dumplings
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 25.7 g, CholesterolContent 2.4 mg, FatContent 7.3 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 2 g, SodiumContent 466.3 mg, SugarContent 1.5 g
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MOM'S SIMPLE DUMPLINGS RECIPE | ALLRECIPES
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
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Reviews 4.6
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 186.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes
Calories 186.4 calories per serving
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Total Time 20 minutes
Calories 194.1 per serving
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Category date night, weeknight meals, dinner, lunch, main dish, meat, seafood
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Reviews 5
Total Time 2 hours 45 minutes
Category date night, weeknight meals, dinner, lunch, main dish, meat, seafood
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Reviews 5.0
Total Time 13 minutes
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