VEGAN ICE CREAM RECIPE ALMOND MILK RECIPES

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VEGAN ALMOND ICE CREAM RECIPE - FOOD.COM



Vegan Almond Ice Cream Recipe - Food.com image

Almond ice cream that is vegan and made with chickpeas! This ice cream is so good, you won't even notice its dairy-free!

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 10

2 cups dried garbanzo beans
3 dates
2 (1 3/4 ounce) packets stevia, in the raw
2 cups unsweetened vanilla almond milk
1/4 cup almond butter
1/2 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
3/4 teaspoon almond extract
1/2 teaspoon sea salt
2 tablespoons shredded coconut

Steps:

  • Soak Garbanzo Beans in cool water overnight.
  • Soak 3 dates overnight in a large cup of water in the refrigerator.
  • Rinse beans & discard water. Place 6 cups of water in a large pot, bring to a boil and add the chickpeas, reduce heat to a slow boil for 1 hour, making sure they are always covered with water.
  • Rinse beans under cold water until cool.
  • Spread on a baking sheet and remove skins (makes for creamier ice cream).
  • Process the re-hydrated dates in a blender with a little of the soaking liquid until they are of a good consistency.
  • Add the vanilla and almond milk to blender and puree.
  • Add the remaining ingredients and mix until creamy (you can add a little more vanilla almond milk if necessary).
  • Chill in the refrigerator for about 3 hours and then transfer to your ice cream maker. This will speed up the process.

Nutrition Facts : Calories 250.6, FatContent 8.1, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 178.8, CarbohydrateContent 34.8, FiberContent 9.9, SugarContent 8.2, ProteinContent 11.5

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