CHICKEN ADOBO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Total Time 2 hours 57 minutes
Prep Time 5 minutes
Cook Time 52 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved.
- Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
INSTANT POT CHICKEN ADOBO RECIPE | FOOD NETWORK KITCHE…
This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning known by the same name. The soy sauce in Filipino adobo reflects Chinese influences and largely replaces salt in the dish. Mixed with vinegar and aromatics, it makes a deliciously savory base for the dish and an excellent sauce for the rice that accompanies it.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. Once it's shimmering, but not smoking, add half the chicken pieces and brown on both sides, about 7 minutes. Remove with tongs to a plate and brown the remaining chicken pieces.
- Return all the chicken to the multi-cooker and add the soy sauce, sugar, vinegar, garlic, bay leaves, onion and 1/2 teaspoon pepper. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 8 minutes.
- After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and turn the Instant Pot® back to the high saute setting. Let the sauce come to a boil and reduce it until dark brown and thickened, about 20 minutes. Remove the bay leaves.
- Transfer the chicken and sauce to a serving platter, sprinkle with scallions and serve with rice.
More about "what is chicken adobo recipes"
CHICKEN ADOBO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 57 minutes
Reviews 4.3
Total Time 2 hours 57 minutes
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
See details
INSTANT POT CHICKEN ADOBO RECIPE | FOOD NETWORK KITCHE…
This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning known by the same name. The soy sauce in Filipino adobo reflects Chinese influences and largely replaces salt in the dish. Mixed with vinegar and aromatics, it makes a deliciously savory base for the dish and an excellent sauce for the rice that accompanies it.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Cuisine asian
- Transfer the chicken and sauce to a serving platter, sprinkle with scallions and serve with rice.
See details
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
Jan 06, 2020 · Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken …
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CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
Jul 24, 2021 · This CPA (Chicken Pork Adobo) recipe is not much different from other versions made solely of chicken or pork, other than brown the pork, which requires longer cook time, a bit before adding the chicken …
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FILIPINO CHICKEN RECIPES | ALLRECIPES
Adobo is a simple but hearty Filipino dish, featuring chicken marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice. 1 of 11
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14 BEST FILIPINO CHICKEN RECIPES - PANLASANG PINOY RECIPES™
Sep 26, 2019 · Adobo is a classic favorite among locals and tourists. Adobo is made with pork or chicken braised with soy sauce and vinegar. Some people like their adobo dry with little sauce enough to add flavor in the meat, some like their sauce sweet that’s why some recipes …
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AUTHENTIC CHICKEN ADOBO RECIPE | ALLRECIPES
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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SLOW COOKER ADOBO CHICKEN RECIPE | ALLRECIPES
I sprinkled the chicken w/ Adobo powder and only added 1/2 cup of light soy, 1/4 cup red wine and the full amount of vinegar. Cooked on high for 1 hr then low for 5. When chicken thighs were done, I pulled them out and thickened the sauce w/ corn starch then shredded the chicken …
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CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
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ADOBO SEASONING: DESCRIPTION, INGREDIENTS, AND RECIPES
Oct 11, 2020 · Recipes for Adobo . Commercially prepared adobo pales in comparison to homemade adobo. And convenience really isn’t a factor, as it takes less than five minutes to prepare. This adobo seasoning dry rub recipe (adobo …
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AUTHENTIC CHICKEN ADOBO RECIPE | ALLRECIPES
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
From allrecipes.com
From allrecipes.com
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SLOW COOKER ADOBO CHICKEN RECIPE | ALLRECIPES
I sprinkled the chicken w/ Adobo powder and only added 1/2 cup of light soy, 1/4 cup red wine and the full amount of vinegar. Cooked on high for 1 hr then low for 5. When chicken thighs were done, I pulled them out and thickened the sauce w/ corn starch then shredded the chicken …
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From allrecipes.com
See details
CHICKEN RECIPES - SERIOUS EATS
There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes.
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From seriouseats.com
See details
ADOBO SEASONING: DESCRIPTION, INGREDIENTS, AND RECIPES
Oct 11, 2020 · Recipes for Adobo . Commercially prepared adobo pales in comparison to homemade adobo. And convenience really isn’t a factor, as it takes less than five minutes to prepare. This adobo seasoning dry rub recipe (adobo …
From thespruceeats.com
From thespruceeats.com
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