EASY THINGS TO MAKE WITH POTATOES RECIPES

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EASY MAKE-AHEAD MASHED POTATOES RECIPE - LAND O'LAKES



Easy Make-Ahead Mashed Potatoes Recipe - Land O'Lakes image

Prepare the potatoes one day ahead of time to ease meal preparation.

Provided by Land O'Lakes

Categories     Potato    Potato    Mashed    Potato    Side Dish    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 11

Potatoes
8 cups (about 4 pounds) peeled potatoes, cut into 1-inch pieces
2 teaspoons salt
3/4 cup milk
1/2 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened, cut into chunks
Salt
Pepper
Garnish
Paprika, if desired
Chopped fresh parsley, if desired

Steps:

  • Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain.
  • Place hot, cooked potatoes in bowl. Add 1/4 cup milk, butter, and cream cheese; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Place potatoes in 3-quart casserole. Cover; refrigerate 4 hours or overnight.
  • Heat oven to 325°F.
  • Pour remaining 1/2 cup milk over potatoes. Cover; bake 30 minutes. Stir. Cover; continue baking 30-40 minutes or until heated through. Sprinkle with paprika and chopped parsley, if desired.

Nutrition Facts : Calories 260 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 580 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams

EASY SCALLOPED POTATOES RECIPE | ALLRECIPES



Easy Scalloped Potatoes Recipe | Allrecipes image

This scalloped potato and cheese dish is always a winner!

Provided by sal

Categories     Scalloped Potatoes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

8 large potatoes, peeled and sliced
14 slices Cheddar cheese
½ cup all-purpose flour
1 pinch salt and pepper to taste
1 cup skim milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
  • Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

Nutrition Facts : Calories 522.9 calories, CarbohydrateContent 72.6 g, CholesterolContent 52.7 mg, FatContent 16.9 g, FiberContent 8.3 g, ProteinContent 21.6 g, SaturatedFatContent 10.6 g, SodiumContent 343.3 mg, SugarContent 4.7 g

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