EASY MAKE-AHEAD MASHED POTATOES RECIPE - LAND O'LAKES
Steps:
- Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain.
- Place hot, cooked potatoes in bowl. Add 1/4 cup milk, butter, and cream cheese; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Place potatoes in 3-quart casserole. Cover; refrigerate 4 hours or overnight.
- Heat oven to 325°F.
- Pour remaining 1/2 cup milk over potatoes. Cover; bake 30 minutes. Stir. Cover; continue baking 30-40 minutes or until heated through. Sprinkle with paprika and chopped parsley, if desired.
Nutrition Facts : Calories 260 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 580 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
EASY SCALLOPED POTATOES RECIPE | ALLRECIPES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Scalloped Potatoes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, CarbohydrateContent 72.6 g, CholesterolContent 52.7 mg, FatContent 16.9 g, FiberContent 8.3 g, ProteinContent 21.6 g, SaturatedFatContent 10.6 g, SodiumContent 343.3 mg, SugarContent 4.7 g
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