TUNA BURGERS RECIPE EASY RECIPES

Name: Tuna Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup finely chopped celery; 1/3 cup mayonnaise; 1/4 cup finely chopped onion; 2 tablespoons chili sauce; 1 pouch (6.4 ounces) light tuna in water; 2 tablespoons butter; 4 hamburger buns, split and toasted; Optional: Lettuce leaves and sliced tomato

TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tuna Burgers Recipe: How to Make It - Taste of Home image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

QUICK AND SAVORY TUNA BURGERS RECIPE | ALLRECIPES

Quick and Savory Tuna Burgers Recipe | Allrecipes image

Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.

Provided by Vanessa Shirley

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 10

Ingredients

2 (5 ounce) cans tuna, drained
2 eggs
7 tablespoons bread crumbs
7 tablespoons chopped onion
7 tablespoons chopped celery
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon ground black pepper
2 tablespoons vegetable oil, or as needed

Steps:

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 228.4 calories, CarbohydrateContent 11.7 g, CholesterolContent 111.9 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 21.2 g, SaturatedFatContent 2.1 g, SodiumContent 175 mg, SugarContent 2.3 g

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