TOMATO AND BASIL SALAD RECIPES

Name: Tomato Basil Salad
Cook time: 15 min
Total time: 20 min
Yield: 6 to 8 servings
Ingredients: 1/4 cup olive oil; 5 cloves garlic, finely mincedu00A0; 1 pint red grape tomatoes, halved lengthwiseu00A0; 1 pint yellow grape tomatoes, halved lengthwiseu00A0; 1 tablespoon balsamic vinegaru00A0; 16 fresh basil leaves, chiffonade, plus more if needed; Salt and pepper

TOMATO BASIL SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Tomato Basil Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 20 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 fresh basil leaves, chiffonade, plus more if needed
Salt and pepper

Steps:

In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

Nutrition Facts : Calories 95 calorie, FatContent 9 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 3 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 2 grams

TOMATO BASIL SALAD RECIPE - FOOD.COM

Tomato Basil Salad Recipe - Food.com image

Make and share this Tomato Basil Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 -4 tomatoes, about one per serving,depending on size
1 cup fresh basil leaf
1 clove garlic, minced (to taste)
balsamic vinegar
extra virgin olive oil
salt
fresh ground pepper

Steps:

Cut tomatoes in quarters or eighths, depending on size.
Roughly chop basil and place in glass container.
Add garlic.
Mix together thoroughly balsamic vinegar and olive oil.
(A couple of tbsp of each), and pour over basil-garlic mix.
Season with salt and pepper.
Cover tightly and marinate at room temperature for 6-8 hours.
Do not refrigerate before serving.

Nutrition Facts : Calories 29.2, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 5.8, FiberContent 1.9, SugarContent 3.3, ProteinContent 1.9

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