HOW TO COOK GARLIC BREAD RECIPES

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AIR-FRYER GARLIC BREAD RECIPE: HOW TO MAKE IT



Air-Fryer Garlic Bread Recipe: How to Make It image

This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. —Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1/4 cup butter, softened
3 tablespoons grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
8 slices ciabatta or French bread

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.

Nutrition Facts : Calories 122 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK



Garlic Bread Recipe | Rachael Ray | Food Network image

Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 6

4 cloves garlic, crushed
2 tablespoons butter
2 tablespoons extra-virgin olive oil
1 loaf crusty bread, split
3 tablespoons grated cheese, Parmigiano or Romano, optional
Chopped fresh parsley

Steps:

  • Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

More about "how to cook garlic bread recipes"

GARLIC BREAD RECIPE | JAMIE OLIVER
Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 121 calories per serving
    1. Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the outside as you go to form a rough dough.
    2. Transfer to a flour-dusted surface and knead for 10 minutes, or until smooth and springy. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.
    3. Meanwhile, make the butter – this is a big batch, to make good use of your time, and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter, finely grate over the zest of ½ a lemon, finely chop and add the parsley (stalks and all), the cayenne and a pinch of salt, then mix it all together.
    4. Remove one quarter to use in this recipe, then place the rest on a sheet of greaseproof paper, roll it up into a log and twist the ends like a Christmas cracker, then pop into the freezer.
    5. After 30 minutes, get the butter out and slice it up to pre-portion, then re-roll and return to the freezer, where it will keep very happily for up to 6 months.
    6. Spread one third of your soft butter portion all around the base and sides of a large metal tray (25cm x 35cm), then scatter in the breadcrumbs and shake around into an even layer so they stick to the butter.
    7. Divide up the dough into 35 pieces, then, one-by-one, roll each one into a ball and place in the tray in rows – 5 balls across and 7 balls long is perfect.
    8. Bomb over another third of the soft butter, in and around the balls. Leave to prove for another 1 hour 30 minutes, or until doubled in size again.
    9. Preheat the oven to 190ºC/375ºF/gas 5.
    10. Sprinkle the balls with a little salt, then bake on the bottom shelf of the oven for 30 minutes, or until lovely and golden.
    11. Bomb over that final third of your soft butter and spread it around to give the bread a beautiful shine.
    12. Whack the tray in the middle of the table or at the centre of your picnic for sharing, and let everyone tear off their own pieces.
See details


GARLIC BREAD TOASTS RECIPE | BBC GOOD FOOD
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Starter
Cuisine Italian
Calories 230 calories per serving
  • Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
See details


GARLIC BREAD RECIPE - NYT COOKING
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
  • Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
See details


AIR-FRYER GARLIC BREAD RECIPE: HOW TO MAKE IT
This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. —Peggy Woodward, Shullsburg, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 122 calories per serving
  • Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread. , In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.
See details


GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 8 minutes
Category side-dish
Cuisine italian
  • Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
See details


GARLIC BREAD RECIPE | JAMIE OLIVER
Everyone loves garlic bread, and as you’d expect, this version totally over delivers. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love? One of my favourite ways to eat this is simply with a massive green salad for lunch, but of course the great thing about garlic bread is that it can be a side for many things – chilli, pasta, soup, part of a picnic – you name it.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 121 calories per serving
    1. Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the outside as you go to form a rough dough.
    2. Transfer to a flour-dusted surface and knead for 10 minutes, or until smooth and springy. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.
    3. Meanwhile, make the butter – this is a big batch, to make good use of your time, and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter, finely grate over the zest of ½ a lemon, finely chop and add the parsley (stalks and all), the cayenne and a pinch of salt, then mix it all together.
    4. Remove one quarter to use in this recipe, then place the rest on a sheet of greaseproof paper, roll it up into a log and twist the ends like a Christmas cracker, then pop into the freezer.
    5. After 30 minutes, get the butter out and slice it up to pre-portion, then re-roll and return to the freezer, where it will keep very happily for up to 6 months.
    6. Spread one third of your soft butter portion all around the base and sides of a large metal tray (25cm x 35cm), then scatter in the breadcrumbs and shake around into an even layer so they stick to the butter.
    7. Divide up the dough into 35 pieces, then, one-by-one, roll each one into a ball and place in the tray in rows – 5 balls across and 7 balls long is perfect.
    8. Bomb over another third of the soft butter, in and around the balls. Leave to prove for another 1 hour 30 minutes, or until doubled in size again.
    9. Preheat the oven to 190ºC/375ºF/gas 5.
    10. Sprinkle the balls with a little salt, then bake on the bottom shelf of the oven for 30 minutes, or until lovely and golden.
    11. Bomb over that final third of your soft butter and spread it around to give the bread a beautiful shine.
    12. Whack the tray in the middle of the table or at the centre of your picnic for sharing, and let everyone tear off their own pieces.
See details


GARLIC BREAD TOASTS RECIPE | BBC GOOD FOOD
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Starter
Cuisine Italian
Calories 230 calories per serving
  • Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
See details


GARLIC BREAD RECIPE - NYT COOKING
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
  • Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
See details


HERBED GARLIC BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Cuisine italian
  • lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
See details


GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM
This easy-to-make bread pairs perfectly with a quick pasta dinner.
From pillsbury.com
Reviews 5
Total Time 20 minutes
  • Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.
See details


GARLIC BREAD TOASTS RECIPE | BBC GOOD FOOD
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Starter
Cuisine Italian
Calories 230 calories per serving
  • Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
See details


GARLIC BREAD RECIPE - NYT COOKING
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american, italian
  • Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
See details


HERBED GARLIC BREAD RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Cuisine italian
  • lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
See details


GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM
This easy-to-make bread pairs perfectly with a quick pasta dinner.
From pillsbury.com
Reviews 5
Total Time 20 minutes
  • Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.
See details


GARLIC BREAD WITH CHEESE - THE COZY COOK
May 19, 2021 · To reheat garlic bread, simply wrap it in foil and bake it at 350° until heated through, about 10 minutes for refrigerated or 15-20 minutes for frozen. To reheat it in the microwave, …
From thecozycook.com
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EASY CHEESY GARLIC BREAD RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
See details


GARLIC PARMESAN MONKEY BREAD - ALLRECIPES
The stated amount of garlic powder makes a mild garlic flavor and it smells wonderful coming out of the oven! Check after the stated 30 minute cooking time, mine was still gooey dough in the …
From allrecipes.com
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EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
Aug 25, 2020 · Yum! These recipes pair really well with garlic bread. Chicken Fettuccine – Mom’s recipe with a light alfredo sauce; Creamy Shrimp Pasta – in a rich alfredo sauce; ... Place foil pack on the grill buttered side down, cover the grill with the lid and cook …
From natashaskitchen.com
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EASY, HOMEMADE KETO GARLIC BREAD - 1G NET CARB - DIET DOCTOR
Aug 10, 2016 · This delicious keto bread can be served as an appetizer, a snack or as a side dish. It's crispy on the outside, soft on the inside and has a lovely flavor thanks to the garlic butter. Only 1 …
From dietdoctor.com
See details


EASY CHEESY GARLIC BREAD RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
See details


GARLIC PARMESAN MONKEY BREAD - ALLRECIPES
The stated amount of garlic powder makes a mild garlic flavor and it smells wonderful coming out of the oven! Check after the stated 30 minute cooking time, mine was still gooey dough in the …
From allrecipes.com
See details


EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
Aug 25, 2020 · Yum! These recipes pair really well with garlic bread. Chicken Fettuccine – Mom’s recipe with a light alfredo sauce; Creamy Shrimp Pasta – in a rich alfredo sauce; ... Place foil pack on the grill buttered side down, cover the grill with the lid and cook …
From natashaskitchen.com
See details


EASY, HOMEMADE KETO GARLIC BREAD - 1G NET CARB - DIET DOCTOR
Aug 10, 2016 · This delicious keto bread can be served as an appetizer, a snack or as a side dish. It's crispy on the outside, soft on the inside and has a lovely flavor thanks to the garlic butter. Only 1 …
From dietdoctor.com
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BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
Apr 07, 2019 · Garlic Bread. You can’t order pizza without a side of garlic bread. It would be like ordering a burger at Maccers with no fries. (Oh the sacrilege, talking about so much fast food in one post! ?) And while some people dive straight for the biggest slice of pizza, I always – ALWAYS – go for the garlic bread …
From recipetineats.com
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RECIPES - JENNY CAN COOK
It’s easy to make fresh garlic bread at home in less than 10 minutes. Bake under a broiler or in a toaster oven for a delicious golden top and crispy edges. ... The pasta, garlic, and shredded beets all cook together, add a little parmesan and done. Rice with Brussels Sprouts. ... it often takes longer to take the pictures than to cook …
From jennycancook.com
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BREAD RECIPES FOR SNACKS & BREAKFAST - SWASTHI'S RECIPES
Oct 04, 2021 · 4. Bread upma is a upma variety that is most commonly found on the menus of South Indian Tiffin centers & restaurants. This just takes about 15 mins and is a good choice to make when you want to use up the excess bread…
From indianhealthyrecipes.com
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EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
Aug 25, 2020 · Yum! These recipes pair really well with garlic bread. Chicken Fettuccine – Mom’s recipe with a light alfredo sauce; Creamy Shrimp Pasta – in a rich alfredo sauce; ... Place foil pack on the grill buttered side down, cover the grill with the lid and cook …
From natashaskitchen.com
See details


EASY, HOMEMADE KETO GARLIC BREAD - 1G NET CARB - DIET DOCTOR
Aug 10, 2016 · This delicious keto bread can be served as an appetizer, a snack or as a side dish. It's crispy on the outside, soft on the inside and has a lovely flavor thanks to the garlic butter. Only 1 …
From dietdoctor.com
See details


BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
Apr 07, 2019 · Garlic Bread. You can’t order pizza without a side of garlic bread. It would be like ordering a burger at Maccers with no fries. (Oh the sacrilege, talking about so much fast food in one post! ?) And while some people dive straight for the biggest slice of pizza, I always – ALWAYS – go for the garlic bread …
From recipetineats.com
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RECIPES - JENNY CAN COOK
It’s easy to make fresh garlic bread at home in less than 10 minutes. Bake under a broiler or in a toaster oven for a delicious golden top and crispy edges. ... The pasta, garlic, and shredded beets all cook together, add a little parmesan and done. Rice with Brussels Sprouts. ... it often takes longer to take the pictures than to cook …
From jennycancook.com
See details


BREAD RECIPES FOR SNACKS & BREAKFAST - SWASTHI'S RECIPES
Oct 04, 2021 · 4. Bread upma is a upma variety that is most commonly found on the menus of South Indian Tiffin centers & restaurants. This just takes about 15 mins and is a good choice to make when you want to use up the excess bread…
From indianhealthyrecipes.com
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FAST NO KNEAD BREAD, FASTER DUTCH OVEN ... - JENNY CAN COOK
Apr 02, 2020 · We now have our own tried and true family formula for our Jenny Jones No Knead Bread habit — 1.5 cups of bread flour plus 1.5 of one or another or a mix of whole grain flours (rye, whole wheat, white wheat, buckwheat — buckwheat’s gluten free but works just fine balanced out by the bread …
From jennycancook.com
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THE BEST BUTTERY GARLIC NAAN BREAD RECIPE - CAFE DELITES
Dec 05, 2020 · Brush with garlic butter and enjoy! FREEZE NAAN. Follow the same steps above (store plain — no garlic butter) and store in the freezer for up to 2 months. Frozen naan bread thaws quickly at room temperature. Reheat in the microwave or on a skillet over low-medium heat, then brush with garlic butter. MORE BREAD RECIPES…
From cafedelites.com
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FROZEN BREAD DOUGH RECIPES - RHODES FROZEN DOUGH RECIPES
Apr 06, 2022 · TONS of easy frozen bread dough recipes using Rhodes yeast dinner rolls or cinnamon rolls. Dinners and desserts with little prep on your part ... How do you cook frozen bread dough? For the loaves, put 1 in a loaf pan covered with plastic wrap that has been sprayed with non stick spray. ... I called these air fryer garlic bread …
From temeculablogs.com
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