CHICKEN ASIAN NOODLES RECIPES

Name: Asian Noodles with Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked angel hair pasta; 1/3 cup stir-fry sauce; 2 tablespoons honey; 1/4 teaspoon crushed red pepper flakes; 1 pound boneless skinless chicken breasts, cut into strips; 1 tablespoon canola oil; 1 medium sweet red pepper, julienned; 1 medium onion, cut into thin wedges; 1 tablespoon minced fresh cilantro; 1 to 2 teaspoons sesame oil; 1 tablespoon sesame seeds

ASIAN NOODLES WITH CHICKEN RECIPE: HOW TO MAKE IT

Asian Noodles with Chicken Recipe: How to Make It image

My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked angel hair pasta
1/3 cup stir-fry sauce
2 tablespoons honey
1/4 teaspoon crushed red pepper flakes
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 medium sweet red pepper, julienned
1 medium onion, cut into thin wedges
1 tablespoon minced fresh cilantro
1 to 2 teaspoons sesame oil
1 tablespoon sesame seeds

Steps:

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside., In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute., Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SAVORY CHICKEN WITH ASIAN NOODLES RECIPE - FOOD.COM

Savory Chicken With Asian Noodles Recipe - Food.com image

From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces soba noodles or 4 ounces udon noodles
1 tablespoon vegetable oil
2 large boneless skinless chicken thighs, cut into bite-size strips
1 garlic clove, minced
1 small head bok choy, trimmed and thinly sliced
1 cup shiitake mushroom caps
1/4 cup low sodium chicken broth
2 tablespoons low sodium soy sauce
1 teaspoon sesame oil
1/8-1/4 teaspoon chili oil
3 scallions, finely chopped

Steps:

Cook noodles according to package directions until tender. Drain and rinse in cold water. Set aside.
Heat oil in a large skillet over medium heat. Brown the chicken on both sides, about 5 minutes.Remove to a plate.
Add the garlic, bok choy and mushroom caps (halve or quarter, if necessary) to the skillet and raise the heat to high. Cook vegetables, stirring often, until they are tender, about 5 minutes.
Add broth and stir, scrapping up the brown bits. Add the soy sauce, sesame oil and the chili oil. Add the chicken, reduce to low, and simmer until the chicken is cooked through, 3 to 5 minutes. Remove from heat.
Stir in the noodles and top with the green onions.

Nutrition Facts : Calories 471.6, FatContent 13.4, SaturatedFatContent 2.2, CholesterolContent 57.3, SodiumContent 1332.8, CarbohydrateContent 66, FiberContent 6.5, SugarContent 8.6, ProteinContent 31.1

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