ITALIAN FOOD PLATTERS RECIPES

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MARINATED ANTIPASTO PLATTER RECIPE - ITALIAN.FOOD.COM



Marinated Antipasto Platter Recipe - Italian.Food.com image

Make and share this Marinated Antipasto Platter recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 16 serving(s)

Number Of Ingredients 18

8 ounces mushrooms, whole
1 pint cherry tomatoes
1 green pepper, cut into strips
5 ounces olives, super colossal
1/3 lb sliced roast beef, cut into strips and rolled up and secured with toothpicks
12 ounces artichoke hearts, drained
11 ounces pepperoncini peppers, drained
1/2 lb provolone cheese, cubed
1/4 lb salami, slice rolled up and secured with toothpicks
lettuce leaf
1/2 cup olive oil
1/2 cup vinegar
2 tablespoons Dijon mustard
1 teaspoon honey
salt and pepper
1 tablespoon fresh basil, chopped
1/4 teaspoon dried oregano
1 teaspoon garlic, minced

Steps:

  • Combine marinade ingredients.
  • Marinade vegetables in container overnight.
  • Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.

Nutrition Facts : Calories 183.7, FatContent 14.2, SaturatedFatContent 4.5, CholesterolContent 22.2, SodiumContent 544.6, CarbohydrateContent 6.6, FiberContent 3, SugarContent 2.4, ProteinContent 8.7

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10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
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From listalternatives.com
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