1 PINT OF BLUEBERRIES IS HOW MANY OUNCES RECIPES

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LADYFINGER CHEESECAKE RECIPE | ALLRECIPES



Ladyfinger Cheesecake Recipe | Allrecipes image

This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!

Provided by Mrs. Cifaloglio

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 12 servings

Number Of Ingredients 7

3 (3 ounce) packages ladyfingers
2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup white sugar
1 pint heavy whipping cream
1 (21 ounce) can cherry pie filling

Steps:

  • Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  • In a medium bowl, whip cream until peaks form.
  • In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  • Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  • Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Nutrition Facts : Calories 491.1 calories, CarbohydrateContent 45.4 g, CholesterolContent 149.6 mg, FatContent 32.1 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 19.6 g, SodiumContent 186.4 mg, SugarContent 16.8 g

CHEESECAKE IN A JAR | ALLRECIPES



Cheesecake in a Jar | Allrecipes image

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Provided by RuthE

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 2 hours 55 minutes

Prep Time 55 minutes

Yield 6 jars

Number Of Ingredients 9

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
2 tablespoons butter, melted
2 tablespoons white sugar
6 (1/2 pint) canning jars with lids
12 ounces sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup white sugar
½ cup heavy cream, whipped

Steps:

  • Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  • Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  • Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts : Calories 412.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 83.4 mg, FatContent 29.4 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 16.2 g, SodiumContent 195.9 mg, SugarContent 26.8 g

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