LADYFINGER CHEESECAKE RECIPE | ALLRECIPES
This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!
Provided by Mrs. Cifaloglio
Categories Desserts Cakes Holiday Cake Recipes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
- In a medium bowl, whip cream until peaks form.
- In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
- Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
- Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
Nutrition Facts : Calories 491.1 calories, CarbohydrateContent 45.4 g, CholesterolContent 149.6 mg, FatContent 32.1 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 19.6 g, SodiumContent 186.4 mg, SugarContent 16.8 g
CHEESECAKE IN A JAR | ALLRECIPES
Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
Provided by RuthE
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 2 hours 55 minutes
Prep Time 55 minutes
Yield 6 jars
Number Of Ingredients 9
Steps:
- Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
- Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
- Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Nutrition Facts : Calories 412.5 calories, CarbohydrateContent 36.1 g, CholesterolContent 83.4 mg, FatContent 29.4 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 16.2 g, SodiumContent 195.9 mg, SugarContent 26.8 g
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