VERMICELLI NOODLES INGREDIENTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...



Quick Chinese-Style Vermicelli (Rice Noodles) Recipe ... image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories     Side Dish

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g

SINGAPORE NOODLES WITH PRAWNS RECIPE | BBC GOOD FOOD



Singapore noodles with prawns recipe | BBC Good Food image

This low-fat, low-calorie version of your favourite stir-fried takeaway will be ready in 20 minutes and is packed with prawns and plenty of flavour

Provided by Jennifer Joyce

Categories     Dinner, Main course, Supper

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

2 nests thin vermicelli rice noodles
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp mild curry powder
1 tbsp sesame oil
1 garlic clove , chopped
1 red chilli , thinly sliced (deseeded if you don't like it too hot)
thumb-sized piece ginger , grated
1 medium onion , sliced
1 red pepper or yellow pepper, cut into thin batons
4 spring onions , cut in half lengthways then into batons
8 raw king prawns
1 large egg , beaten
coriander leaves, to serve

Steps:

  • Soak the rice noodles in warm water for 5 mins until softened but still al dente. Drain and set aside.
  • In a small bowl, mix together the soy, oyster sauce and curry powder.
  • In a large wok, add half the oil and fry the garlic, chilli and ginger until golden, about 2 mins. Add the remaining oil, onion, pepper, spring onions, prawns and noodles and stir-fry for a few mins. Push everything to one side, add the egg and scramble. Add the soy sauce mixture, toss again for a few more mins, then remove from the heat. Sprinkle over the coriander leaves before serving.

Nutrition Facts : Calories 411 calories, FatContent 10 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 6 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.6 milligram of sodium

More about "vermicelli noodles ingredients recipes"

EASY SINGAPORE NOODLES RECIPE | BBC GOOD FOOD
Cater for the whole family with our Singapore noodles. They're healthy and vegan, making an ideal accompaniment to a Chinese meal or just on their own
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 288 calories per serving
  • Heat the wok until very hot. Add the sunflower oil, onion and pepper. Stir-fry for 3-4 mins until softened and starting to brown in places. Drain the noodles and add to the pan, along with the sauce mixture and beansprouts. Stir-fry for a further 3-4 mins, tossing everything through the sauce, until hot. Adjust the seasoning with a little more soy or sugar, if you like, and scatter over the chilli, if you like more spice.
See details


10 BEST VERMICELLI NOODLES RECIPES - IZZYCOOKING
12/07/2021 · Singapore Curry Vermicelli Noodles. Another quick dish that only takes 20 minutes – Singapore Curry Vermicelli Noodles! The thin and springy rice vermicelli noodles are perfectly flavored with curry seasoning and paired with tender juicy chicken and sautéed vegetables! It’s quick, delicious, and easy to make! 10. Garlic Butter Salmon ...
From izzycooking.com
See details


VERMICELLI RECIPES | ALLRECIPES
You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.
From allrecipes.com
See details


FRIED RICE VERMICELLI - RICE NOODLES RECIPE - RASA MALAYSIA
Ingredients for Fried Rice Vermicelli. For this vermicelli bowl with chicken recipe, I use the simplest of ingredients: Chicken breast meat. Bean sprouts, which lend a “crunchy” texture and refreshing taste to the rice noodles.
From rasamalaysia.com
See details


RICE VERMICELLI - WIKIPEDIA
Cha mee sor is made with vermicelli noodles and ground pork and sautéed with different Asian sauces. Green onions can be used as garnish at the end. Neorm is a Cambodian cold noodle salad, cabbage and vermicelli noodles being the main ingredients, usually served cold with chicken, pork, or shrimp. A variety of vegetables and mints are added and it is mixed with a homemade sweetened fish sauce ...
From en.m.wikipedia.org
See details


NOODLES RECIPES - BBC FOOD
Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...
From bbc.co.uk
See details


VERMICELLI NOODLE SALAD | RECIPETIN EATS
18/11/2019 · This is a refreshing Vermicelli Noodle Salad that is quick to make and super healthy at only 170 calories per serving! The dressing is made with Asian ingredients and is very neutral so will suit most Asian foods, including Chinese, Thai, Vietnamese, Japanese, and even Korean dishes like Bulgogi.. Try it with Chinese Chicken Wings, Asian Glazed Salmon or Asian Chilli Garlic Prawns (Shrimp)!
From recipetineats.com
See details


HOW TO FRY THE BEST SINGAPORE NOODLES (RICE VERMICELLI RECIPE)
28/01/2019 · Most of these Singapore fried vermicelli recipes include curry powder as one of the ingredients, ... 8 Tips and useful notes to cook the best Singapore noodles Choice of ingredients. The meat. The most common ingredient is Chinese barbeque pork (Char Siu / ??). Cut the Char siu into fine julienne. Alternatively, substitute for thin slices of chicken breast meat. The meat is best to ...
From tasteasianfood.com
See details


HOW TO COOK VERMICELLI NOODLES PERFECTLY EVERY TIME - PUPS ...
19/05/2017 · Once the noodles are soft, you can loosen it up with your fingers and use it! It should have a nice spring to it. You eat it as is, or fry it in a pan for some fried vermicelli! ?? You might notice that there are hard bits where the noodle folds when it was dried, those don't soften easily with just soaking so I just rip out these hard tough bits out and discard it.
From pupswithchopsticks.com
See details


VIETNAMESE-STYLE NOODLE BOWLS WITH CHICKEN RECIPE
11/07/2021 · This cold dish is great for meal prep. The ingredients will last in the refrigerator for 3 to 5 days. Store the cooked chicken, dressing, vermicelli (toss it in a small amount of oil to keep it from drying out and sticking together), vegetables, and peanuts in separate containers or in meal prep containers. Easy Recipes to Serve With Noodle Bowls
From simplyrecipes.com
See details


WHAT ARE THE DIFFERENT TYPES OF CHINESE NOODLES? | HOW TO ...
VERMICELLI NOODLES Vermicelli Noodles are very thin white noodles, looking like straw. You have to be careful with vermicelli to constantly stir and get underneath the noodles as they like to stick. We think they are really tasty and underrated. Try our chicken vermicelli recipe and see what you think! Longkou Vermicelli Noodles 50g (pack of 8)
From chineserecipesforall.com
See details


VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETIN EATS
19/10/2019 · Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that’s served with everything in Vietnam! Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups! Either cook the chicken in large batches on the BBQ, or even bake them, and put out all the toppings in bowls for ...
From recipetineats.com
See details


CHINESE NOODLE TYPES, RECIPES, AND HISTORY
17/09/2020 · Rice Noodles: Made with rice flour and water, rice noodles come in many types, from thin vermicelli to thick flat noodles. The term “rice sticks” can refer both to the thinner noodles as well as medium-sized and thicker flat noodles. Rice noodles should be soaked in hot water for fifteen to twenty minutes before using. Medium-sized rice noodles, called Banh Pho, are used to make Vietnam's ...
From thespruceeats.com
See details


PANCIT BIHON (FILIPINO RICE NOODLES) RECIPE
20/10/2021 · Pancit bihon, made with bihon noodles (also known as rice vermicelli), is one of the most common pancit iterations you’ll find on the archipelago. What makes this pancit so popular is the simplicity of its ingredients and the cooking process—a combination of shredded chicken, cabbage, wood ear mushrooms, snow peas, carrots, shrimp, pork, and/or quail eggs is tossed with rice vermicelli ...
From seriouseats.com
See details


HOMEMADE RICE NOODLES - THE WOKS OF LIFE
17/01/2016 · The noodles sat well oiled on the counter covered until after an hour+. When I was finished prepping and ready to go I cut strips that were about an inch and a halfish and seperated them on the oiled dish so they were ready to be gently laid into my pan for the stir fry. I had quite a few thicker noodles that were still in tact after the flipping through stage, and none dissolved or broke into ...
From thewoksoflife.com
See details


12 LIGHT AND HEALTHY RICE NOODLE RECIPES
25/03/2020 · Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white. This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick. For a completely vegetarian version, replace the fish sauce with either vegetarian fish sauce or soy sauce.
From thespruceeats.com
See details


BEST SINGAPORE NOODLES RECIPE (CURRY BEE HOON)
What are the ingredients for Singapore Noodles? As you might expect in a dish this colorful, it does require a fair number of ingredients, but none of them should be too hard to find. Noodles. Rice vermicelli – The noodles for this dish are very thin rice noodles, which are usually labeled rice vermicelli, bee hoon, or maifun. Protein. Shrimp – While any size shrimp will work, I like to ...
From norecipes.com
See details


THE SERIOUS EATS GUIDE TO SHOPPING FOR ASIAN NOODLES
16/04/2020 · Recipes: Vermicelli in Chili Oil, Soy Sauce, and Vinegar; Vietnamese Pork With Vermicelli Noodles and Nuoc Cham; Fried Bee Hoon (Singapore Noodles) Kway Teow . A thicker, wider, and more robust version of rice vermicelli that stands up better to bold flavors. The width—about as wide as fettucini, though sometimes wider—grabs hold of sauce, which makes for a silky dish of noodles. An ...
From seriouseats.com
See details