THANKSGIVING POKE CAKE RECIPES
JELL-O® POKE CAKE RECIPE | ALLRECIPES
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Poke Cake
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, CarbohydrateContent 38.5 g, CholesterolContent 41.6 mg, FatContent 16 g, FiberContent 0.4 g, ProteinContent 3.8 g, SaturatedFatContent 6 g, SodiumContent 286.1 mg, SugarContent 26 g
BEST BAILEYS POKE CAKE RECIPE - HOW TO MAKE ... - DELISH
If you love Baileys you'll love this Baileys Poke Cake from Delish.com.
Provided by Lena Abraham
Categories dessert
Total Time 1 hours 35 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.
- Using the bottom of a wooden spoon, poke holes all over cake.
- Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.
- Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
- Spread frosting over cake and garnish with chocolate curls. Serve.
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