WHOLE WHEAT BISCUITS RECIPES

Name: Whole Wheat Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons margarine or 2 tablespoons butter; 1 cup skim milk; 1/4 teaspoon basil; 1/4 teaspoon cilantro; 1 teaspoon dried parsley

WHOLE WHEAT BISCUITS RECIPE - FOOD.COM

Whole Wheat Biscuits Recipe - Food.com image

Make and share this Whole Wheat Biscuits recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
1 cup skim milk
1/4 teaspoon basil
1/4 teaspoon cilantro
1 teaspoon dried parsley

Steps:

Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425°F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).

Nutrition Facts : Calories 96, FatContent 2.4, SaturatedFatContent 0.5, CholesterolContent 0.4, SodiumContent 222.5, CarbohydrateContent 16.2, FiberContent 1.8, SugarContent 0.1, ProteinContent 3.4

WHOLE WHEAT BISCUITS RECIPE: HOW TO MAKE IT

Whole Wheat Biscuits Recipe: How to Make It image

This quick and easy recipe adds a special touch to everyday meals. See if you don't get a lot of compliments when you serve these biscuits fresh from the oven.

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup shortening
1 egg
1/2 cup milk
1 tablespoon butter, melted

Steps:

In a bowl, combine flours, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms. , Turn onto a floured surface, knead 5-6 times. Roll to 1/2-in. thickness; brush with butter. Cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 176 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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