BBC GOOD FOOD CHILLI RECIPES

Name: Chilli recipes
Cuisine: Mexican

CHILLI RECIPES | BBC GOOD FOOD

Chilli recipes | BBC Good Food image

Choose your red or green chilli according to the heat, from super hot Scotch bonnet to milder jalapeño.

Provided by Good Food team

Categories main meal, lunch

Number Of Ingredients 1

Ingredients

CHILLI CON CARNE RECIPES | BBC GOOD FOOD

Chilli con carne recipes | BBC Good Food image

Make classic chilli con carne tonight for spicy comfort food, or try different options with beans, veggies or turkey mince. Serve with tortillas.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "bbc good food chilli recipes"

VEGETARIAN CHILLI RECIPES | BBC GOOD FOOD

Discover our best ever vegetarian chilli recipes, packed with vegetables and beans for a meat-free take on a favourite. Serve with rice, grains or tacos.
From bbcgoodfood.com

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FIVE-BEAN CHILLI RECIPE | BBC GOOD FOOD

Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 439 calories per serving

Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.

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CHILLI BEAN STIR-FRY RECIPE - BBC FOOD

Dr Rupy shows us how to make a budget-friendly, nutritious meal for two. This chilli bean stir-fry costs just over £1 per portion and will be on the table in 30 minutes or less. Each serving provides 436 kcal, 19g protein, 58g carbohydrate (of which 16g sugars), 9g fat (of which 1.5g saturates), 20g fibre and 2.5g salt.
From bbc.co.uk
Reviews 4.7
Calories 436kcal per serving

Add the cooked noodles, black beans and the sauce and fry together for a further minute. Divide between 2 warmed bowls and serve.

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HOMEMADE CHILLI OIL RECIPE - BBC FOOD

Chilli oil is perfect to give as a homemade edible present for use in salad dressings, stir-fries or on pizzas. Make in small amounts, though, as it doesn't keep for long!
From bbc.co.uk
Reviews 4.5

Keep the bottle in the refrigerator and use within one week.

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SAUSAGE & WINTER GREENS CANNELLONI RECIPE | BBC GOOD F…

Stretch a pack of sausages and feed the whole family with this cannelloni. The meaty ragu sauce is bulked out with nutrient-dense winter greens
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner
Calories 564 calories per serving

If the béchamel sauce has thickened as it’s cooled down, stir in a splash more milk. Spoon a third of the sauce over the base of a baking dish roughly 25 x 35cm. Lift a sheet of lasagne out of the bowl of cold water and lay on a board with one of the short ends facing you. Spoon a generous tbsp of the sausage ragu over one end, then roll it up to enclose the filling, making a short cannelloni – there will be a little overlapping pasta. Place it in the baking dish, then continue with the remaining ragu and lasagne sheets, arranging them in the baking dish in two rows of six cannelloni. Spoon any remaining ragu over the top, then pour over the béchamel sauce to cover all the cannelloni rolls. Sprinkle with the remaining parmesan. Will keep covered and chilled for up to two days or frozen for up to two months. Leave to cool completely first. Defrost thoroughly in the fridge overnight before cooking. Heat the oven to 200C/180C fan/gas 6, then bake the cannelloni for 40 mins until bubbling at the edges and golden brown on top. Grind over some black pepper, if you like, and serve with a crisp green salad.

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SIMPLE CHILLI CON CARNE | JAMIE OLIVER CHILLI RECIPES

This hearty, all-time classic chilli con carne recipe is hard to beat – delicious!
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 353 calories per serving

1. Peel and finely chop the onions, garlic, carrots and celery – don’t worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop.
2. Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped veg, chilli powder, cumin, cinnamon and a good pinch of sea salt and black pepper, then cook for 7 minutes, or until softened, stirring regularly.
3. Drain and add the chickpeas and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon, then pour in 1 tin's worth of water. Add the minced beef, breaking any larger chunks.
4. Pick the coriander leaves and put aside, then finely chop and add the stalks to the pan, with the balsamic vinegar. Season with a good pinch of sea salt and black pepper.
5. Bring to the boil, then reduce the heat to low and simmer with a lid slightly ajar for 1 hour, or until slightly thickened and reduced, stirring occasionally.
6. Serve up with fluffy rice or couscous, a hunk of crusty bread, or over a jacket potato, with some yoghurt, guacamole, and wedges of lime on the side for squeezing over. Sprinkle over the reserved coriander, and some fresh chilli, if you like, then tuck in.

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STIR-FRIED CHILLI PORK RECIPE - BBC FOOD

Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes.
From bbc.co.uk
Reviews 4.9
Cuisine Thai and South-East Asian

Add the soy sauce and sugar and return the pork to the wok. Cook for a final minute. Garnish with the roasted peanuts and serve with steamed rice.

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CHILLI-FRIED TOFU WITH EGG-FRIED RICE RECIPE - BBC FOOD

Spice up crispy tofu with a fiery chilli sauce. Serve alongside egg-fried rice for a quick vegetarian stir-fry that is packed full of flavour.
From bbc.co.uk
Reviews 5.0
Cuisine Chinese

To serve, spoon the egg-fried rice onto four serving plates and top with a spoonful of chilli-fried tofu.

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CHILLI-SPICED SALMON RECIPE - BBC FOOD

This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula. Each serving provides 479kcal, 32g protein, 10g carbohydrates (of which 9g sugars), 32g fat (of which 6g saturates), 3.5g fibre and 0.2g salt.
From bbc.co.uk
Calories 479kcal per serving

To serve, place the unopened parcels onto serving plates. Allow each person to open their own parcel. Serve with a large bowl of steamed couscous and a few black olives.

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CHILLI CON CARNE RECIPE - BBC FOOD

This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients.You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Each serving provides 420 kcal, 43g protein, 22g carbohydrates (of which 9.5g sugars), 12g fat (of which 4g saturates), 9.5g fibre and 1g salt.
From bbc.co.uk
Reviews 4.7
Cuisine Mexican
Calories 420kcal per serving

Add the kidney beans and fresh coriander. Cook for a further 10 minutes, uncovered, before removing from the heat and add any extra seasoning if necessary. Serve with lime wedges, rice, guacamole, soured cream and a big green salad.

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SAUSAGE & WINTER GREENS CANNELLONI RECIPE | BBC GOOD F…

If the béchamel sauce has thickened as it’s cooled down, stir in a splash more milk. Spoon a third of the sauce over the base of a baking dish roughly 25 x 35cm. Lift a sheet of lasagne out of the bowl of cold water and lay on a board with one of the short ends facing you. Spoon a generous tbsp of the sausage ragu over one end, then roll it up to enclose the filling, making a short cannelloni – there will be a little overlapping pasta. Place it in the baking dish, then continue with the remaining ragu and lasagne sheets, arranging them in the baking dish in two rows of six cannelloni. Spoon any remaining ragu over the top, then pour over the béchamel sauce to cover all the cannelloni rolls. Sprinkle with the remaining parmesan. Will keep covered and chilled for up to two days or frozen for up to two months. Leave to cool completely first. Defrost thoroughly in the fridge overnight before cooking. Heat the oven to 200C/180C fan/gas 6, then bake the cannelloni for 40 mins until bubbling at the edges and golden brown on top. Grind over some black pepper, if you like, and serve with a crisp green salad.

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SIMPLE CHILLI CON CARNE | JAMIE OLIVER CHILLI RECIPES

1. Peel and finely chop the onions, garlic, carrots and celery – don’t worry about the technique, just chop away until fine. Halve the red peppers, remove the stalks and seeds and roughly chop.
2. Heat 2 tablespoons of oil in a large casserole pan on a medium-high heat, add the chopped veg, chilli powder, cumin, cinnamon and a good pinch of sea salt and black pepper, then cook for 7 minutes, or until softened, stirring regularly.
3. Drain and add the chickpeas and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon, then pour in 1 tin's worth of water. Add the minced beef, breaking any larger chunks.
4. Pick the coriander leaves and put aside, then finely chop and add the stalks to the pan, with the balsamic vinegar. Season with a good pinch of sea salt and black pepper.
5. Bring to the boil, then reduce the heat to low and simmer with a lid slightly ajar for 1 hour, or until slightly thickened and reduced, stirring occasionally.
6. Serve up with fluffy rice or couscous, a hunk of crusty bread, or over a jacket potato, with some yoghurt, guacamole, and wedges of lime on the side for squeezing over. Sprinkle over the reserved coriander, and some fresh chilli, if you like, then tuck in.

See details

SIMPLE CHILI RECIPE | ALLRECIPES

This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes
Calories 315.8 calories per serving

Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.

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VERSATILE VEGGIE CHILLI | JAMIE OLIVER CHILLI RECIPES

This is a hearty, delicious alternative to traditional chilli con carne that can be tweaked depending on what you have. Use butternut squash or regular potatoes instead of sweet potatoes. No onions? Try using a leek or a few spring onions. I’ve used cayenne pepper here, but paprika would be equally delicious. Also, you can use fresh basil in place of coriander, or leave the herbs out altogether.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 369 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and chop the sweet potatoes into bite-sized chunks, then place onto a baking tray.
3. Sprinkle with a pinch each of cayenne, cumin, cinnamon, sea salt and black pepper, drizzle with oil then toss to coat. Roast for 45 minutes to 1 hour, or until golden and tender.
4. Peel and roughly chop the onion. Halve, deseed and roughly chop the peppers, then peel and finely slice the garlic.
5. Pick the coriander leaves, finely chopping the stalks. Deseed and finely chop the chillies.
6. Meanwhile, put 2 tablespoons of oil in a large pan over a medium-high heat, then add the onion, peppers and garlic, and cook for 5 minutes, stirring regularly.
7. Add the coriander stalks, chillies and spices, and cook for a further 5 to 10 minutes, or until softened and starting to caramelise, stirring occasionally.
8. Add the beans, juice and all. Tip in the tomatoes, breaking them up with the back of a spoon, then stir well.
9. Bring to the boil, then reduce the heat to medium-low and leave to tick away for 25 to 30 minutes, or until thickened and reduced – keep an eye on it, and add a splash of water to loosen, if needed.
10. Stir the roasted sweet potato through the chilli with most of the coriander leaves, then taste and adjust the seasoning, if needed.
11. Finish with a squeeze of lime or lemon juice or a swig of vinegar, to taste, then scatter over the remaining coriander. Delicious served with yoghurt or soured cream, guacamole and rice, or tortilla chips.

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BEST BEEF CHILLI RECIPE - HOW TO MAKE EASY HOMEMADE CHILLI

This easy beef chilli recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and beef mince, it's super easy to throw together and will satisfy any appetite.
From delish.com
Total Time 40 minutes
Category autumn, feed a crowd, winter, dinner
Cuisine American

In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato pureé, stirring to combine. Add beef mince and cook until no longer pink. Drain fat and return to heat. Add chilli powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and chopped tomatoes and bring chilli to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Ladle into bowls and top with cheddar, sour cream, and spring onions.

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SWEET CHILLI JAM - BBC GOOD FOOD MIDDLE EAST

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CHILLI SAUCE RECIPES - BBC FOOD

Chilli sauce recipes. Liven up a dish of eggs, bring zing to a taco or get all fired up over pasta - a chilli sauce can fit into so many dishes. Once you've got the taste for it, it's hard to stop ...
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BBC GOOD FOOD MAGAZINE, JANUARY 2022 | EAT YOUR BOOKS

Beany beef chilli stew with crunchy tortilla croutons (page 28) from BBC Good Food Magazine, January 2022 BBC Good Food Magazine, …
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CHILI RECIPES : FOOD NETWORK | FOOD NETWORK

Top Chili Recipes 64 Photos. Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've ...
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