OLD FASHIONED BUTTER CAKE RECIPE RECIPES

GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES

Grandmother's Old Fashioned Butter Roll Recipe | Allrecipes image

If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.

Provided by Donna Young

Categories Quick Bread

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12 rolls

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon salt
1 cup shortening
½ cup water
¾ cup butter, softened
¼ cup white sugar
½ teaspoon ground nutmeg
2 cups milk
.666 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
Bake in preheated oven until brown, about 30 to 40 minutes.

Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 33.8 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 12.1 g, SodiumContent 195.8 mg, SugarContent 17.3 g

OLD FASHIONED PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Old Fashioned Peanut Butter Cookies Recipe | Allrecipes image

A double dose of peanut butter!

Provided by Stephanie Watts

Categories Peanut Butter Cookies

Yield 4 - 5 dozen

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 cups peanut butter chips
1 cup peanut butter
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
Mix flour, baking powder and salt in a medium bowl.
In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
Bake cookies until dry on top, about 15 minutes.
Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.

Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 16.6 g, CholesterolContent 14.3 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 4.7 g, SodiumContent 90.4 mg, SugarContent 10.7 g

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