FROSTING RECIPE THAT HARDENS RECIPES

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COOKIE ICING/FROSTING THAT HARDENS RECIPE - LOW ...



Cookie Icing/Frosting That Hardens Recipe - Low ... image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Total Time 10 minutes

Prep Time 10 minutes

Yield 40 serving(s)

Number Of Ingredients 6

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

  • VERY IMPORTANT; the confectioners sugar must be sifted before using.
  • In a bowl beat the sifted confectioners sugar with milk until smooth.
  • Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
  • Divide into as many separate bowls as desired.
  • Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
  • Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
  • Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 6.4, FiberContent 0, SugarContent 6, ProteinContent 0

DECORATOR FROSTING RECIPE | ALLRECIPES



Decorator Frosting Recipe | Allrecipes image

A frosting that's perfect for sugar cookies.

Provided by P. Oakes

Categories     Frosting and Icing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

⅔ cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
4 drops red food coloring

Steps:

  • In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.n

Nutrition Facts : Calories 186.2 calories, CarbohydrateContent 30 g, CholesterolContent 20.5 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 55.6 mg, SugarContent 29.5 g

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