APPLE CRISP IV RECIPE | ALLRECIPES
This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.
Provided by rhonda
Categories Apple Desserts
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
- Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
- Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
Nutrition Facts : Calories 319.4 calories, CarbohydrateContent 42.5 g, CholesterolContent 40.7 mg, FatContent 16.2 g, FiberContent 2.7 g, ProteinContent 3 g, SaturatedFatContent 9.9 g, SodiumContent 115.5 mg, SugarContent 23.7 g
HEALTHIER APPLE CRISP II RECIPE | ALLRECIPES
A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.
Provided by MakeItHealthy
Categories Apple Desserts
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 43.9 g, CholesterolContent 20.3 mg, FatContent 11.6 g, FiberContent 4.7 g, ProteinContent 3.4 g, SaturatedFatContent 5.3 g, SodiumContent 95.2 mg, SugarContent 26.9 g
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- Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
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