COLD SPINACH DIP WITH WATER CHESTNUTS RECIPES
VIC’S TRICK TO…BEST EVER SPINACH ARTICHOKE DIP | FOODTALK
Provided by Vic’s Tricks To...
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400° and cook the spinach however needed – whether microwave or sauteed.
- In a sauce pot, combine cream cheese, mayonnaise, mozzarella, parmesan, garlic, salt and pepper on low heat and cook until melted.
- Drain the liquid from the spinach by wringing it in a dish towel or running it under cold water and wringing it out with your hands.
- Drain the liquid from the jar of artichokes and add the artichokes and the spinach into the cheese mixture. Cook it on low for another minute or two to get it all nice and coated.
- If ready to eat: Move it into an oven-safe dish, cover it with more cheese, and bake for 10 minutes until the cheese on top is melted.
- If saving for later: Move it into an oven-safe dish, cover it with more cheese. Then COVER WITH FOIL and bake for 10 minutes, then remove foil and bake for another 5 minutes or until cheese on top is melted.
- Serve it with some pita chips or a nice crudités or just use a spoon and shove it down your throat like I do! ?
HOT SPINACH ARTICHOKE DIP - SKINNYTASTE
Steps:
- Preheat oven to 375°F.
- In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g
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