HOW TO MAKE MCDONALD'S BACON EGG AND CHEESE BAGEL RECIPES
BACON, EGG, CHEESE BAGEL RECIPE - FOOD.COM
This is my attempt at a copy of the "Arches" breakfast sandwich. My son always requests this on our day off together and when my wife is off on Saturdays she looks for it too.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- I do all of this on an electric skillet which makes it quick and easy. Set the skillet to about 300 degrees F.
- Cook bacon on the side of skillet closest to electric plug. (this is hottest side).
- Crack egg into cup and pour about a tbsp of milk into the egg, add pepper if you like.
- Beat the egg/milk until it is uniform.
- Pour onto other side of the skillet.
- Allow it to cook until the top is solid enough to flip, then flip to other side.
- Place bagel into toaster. (I like to time it so that the bagel gets done when the egg does so that I can put the cheese on the bagel and put the egg on top of it to melt the cheese.).
- Place bacon on top of egg.
- "Sauce".
- Mix Mayo and mustard in a 2 to 1 ratio. I use 2 tsp Mayo to 1 tsp mustard. I also add pepper to it and mix.
- Spread onto bagel and enjoy.
Nutrition Facts : Calories 912.9, FatContent 55.1, SaturatedFatContent 21.5, CholesterolContent 298.7, SodiumContent 1878.1, CarbohydrateContent 65.1, FiberContent 2.6, SugarContent 1.1, ProteinContent 37.1
STEAK, EGG, AND CHEESE BAGEL RECIPE (MCDONALD'S COPYCAT ...
Filling, creamy, and well-seasoned, enjoy a delightful start to your day with this McDonald's-inspired steak egg and cheese bagel.
Provided by Mary
Total Time 19 minutes
Prep Time 2 minutes
Cook Time 12 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon of butter in a small, nonstick pan, or skillet over medium heat. Add the onion and ¼ teaspoon of salt to the pan and sauté until just softened and lightly browned.
- Meanwhile, toss the shaved steak with the Worcestershire sauce, garlic powder, and some of the ground black pepper.
- Transfer the onion to a plate. Increase the heat to high and add the shaved steak to the pan in one even layer. Cook, without stirring, for 2 minutes or until the steak is browned. Stir and continue to cook until completely cooked through. Transfer the steak to the plate with the onion. Cover to keep warm.
- Toast the bagels, then spread 1 tablespoon of the butter over the 4 halves.
- Melt the remaining butter in the pan over low heat. Add ½of the beaten eggs and cook, gently stirring, with a rubber spatula to expose the raw egg to the bottom of the pan to create an omelet.
- Once the omelet is cooked through, fold it in half with the rubber spatula.
- Then, fold the omelet in half once more and top with 2 slices of the cheese.
- Repeat with the remaining eggs and cheese.
- Divide the steak and onion between 2 of the bagel halves. Top each with the eggs and cheese, then cover with the remaining bagel halves.
- Serve immediately with steak sauce for dipping or spooning over the top, if desired.
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