COTTAGE PUDDING - UPSIDE DOWN CAKE RECIPE | ALLRECIPES
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Apple Desserts
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 8 inch square pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 32.7 g, CholesterolContent 18.6 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 3.3 g, SodiumContent 162 mg, SugarContent 22.7 g
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 58g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "upside down cake stand recipes"
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
MAKEOVER PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 226 calories per serving
- Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
PINEAPPLE UPSIDE-DOWN CAKE RECIPE : FOOD NETWORK RECIPE ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category dessert
- Let cool for 15 minutes. Cover with a cutting board or large plate and invert the cake. Ta daaaaaaa, you are ready to eat!
MAKEOVER PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 226 calories per serving
- Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
PINEAPPLE UPSIDE-DOWN CAKE RECIPE : FOOD NETWORK RECIPE ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category dessert
- Let cool for 15 minutes. Cover with a cutting board or large plate and invert the cake. Ta daaaaaaa, you are ready to eat!
CINNAMON UPSIDE DOWN COFFEE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
Reviews 5
Category Cakes
- Preheat oven to 350ºF. Bake rolls in preheated oven until golden brown and done, 25 to 30 minutes. Cool 2 minutes, and turn out onto a serving platter.
PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 640 per serving
- Refrigerate 30 minutes to firm up before serving.
HOW TO MAKE EASY PINEAPPLE UPSIDE DOWN CAKE FROM ... - KI…
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Cake, Dessert, Baked good, Sweets
Calories 354 cal per serving
- Cool the cake for 10 minutes and then invert the cake onto a serving plate. Remove the warm cake from the oven to a cooling rack and cool for 10 minutes (do not wait longer or the cake will not come out of the pan). Invert a plate over the cake pan and, using kitchen towels or oven mitts to grasp onto both the plate and the cake pan, flilp both the pan and the plate over so the pan now sits on top of the plate. Slowly lift the cake pan away. Serve the cake warm or cool before serving and storing.
PEAR UPSIDE-DOWN CAKE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.1
Cuisine British
- Slice and serve the cake warm with ice cream as a dessert or by itself as a teatime treat.
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
From divascancook.com
PEACH UPSIDE DOWN CAKE I RECIPE | ALLRECIPES
From allrecipes.com
RECIPE: PINEAPPLE UPSIDE DOWN CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
SUPER MOIST PINEAPPLE UPSIDE DOWN CAKE RECIPE
From southernplate.com
CINNAMON UPSIDE DOWN COFFEE CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
From divascancook.com
PEACH UPSIDE DOWN CAKE I RECIPE | ALLRECIPES
From allrecipes.com
RECIPE: PINEAPPLE UPSIDE DOWN CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
SUPER MOIST PINEAPPLE UPSIDE DOWN CAKE RECIPE
From southernplate.com
PLUM UPSIDE-DOWN CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BANANA UPSIDE DOWN CAKE - FAKE GINGER
From fakeginger.com
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
PINEAPPLE UPSIDE DOWN CAKE - BLOGGER
From icemunmun.blogspot.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
From thedomesticrebel.com
PINEAPPLE UPSIDE DOWN CAKE - BLOGGER
From icemunmun.blogspot.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
From thedomesticrebel.com
PINEAPPLE UPSIDE DOWN CAKE – EASY & DELICIOUS ...
From supergoldenbakes.com
RECIPE: PLANTAIN UPSIDE DOWN CAKE - EATER
From eater.com