LENTIL SOUP ALL RECIPES RECIPES

LENTIL AND SAUSAGE SOUP RECIPE | ALLRECIPES

Lentil and Sausage Soup Recipe | Allrecipes image

Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.

Provided by ANGCHICK

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 10 servings

Number Of Ingredients 18

Ingredients

½ pound sweet Italian sausage
1 large onion, chopped
1 stalk celery, finely chopped
1 tablespoon chopped garlic
1 (16 ounce) package dry lentils, rinsed
1 cup shredded carrot
8 cups water
2 (14.5 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
2 bay leaves
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil
1 tablespoon salt, or to taste
½ teaspoon black pepper
½ pound ditalini pasta

Steps:

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.

Nutrition Facts : Calories 353 calories, CarbohydrateContent 50.2 g, CholesterolContent 17.3 mg, FatContent 8 g, FiberContent 16 g, ProteinContent 18.9 g, SaturatedFatContent 2.7 g, SodiumContent 1008.5 mg, SugarContent 5.1 g

LENTIL HAM SOUP RECIPE | ALLRECIPES

Lentil Ham Soup Recipe | Allrecipes image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1?½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 19.4 g, CholesterolContent 16.1 mg, FatContent 5.4 g, FiberContent 8.4 g, ProteinContent 13 g, SaturatedFatContent 1.9 g, SodiumContent 693.8 mg, SugarContent 2.7 g

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