TOFEE CHEESECAKE RECIPES

Name: English Toffee Cheesecake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup toasted almond, finely chopped; 1/2 cup toffee pieces (I like Skor); 2 tablespoons packed dark brown sugar; 1/4 teaspoon salt; 6 tablespoons unsalted butter, melted; 4 (8 ounce) packages cream cheese, room temp; 1 cup packed dark brown sugar; 4 large eggs; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract; 8 ounces chocolate-covered english toffee bars, cut into 1/2 inch pieces (Skor); 1 (16 ounce) container sour cream; 1/2 cup sugar; 1 teaspoon vanilla extract; extra crushed chocolate-covered english toffee bar, for sprinkling

ENGLISH TOFFEE CHEESECAKE RECIPE - FOOD.COM

English Toffee Cheesecake Recipe - Food.com image

I've made this dream twice and can't wait for the excuse to make it a third time!! Even after having a piece in the freezer for two months, it was still delicious!

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup toasted almond, finely chopped
1/2 cup toffee pieces (I like Skor)
2 tablespoons packed dark brown sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
4 (8 ounce) packages cream cheese, room temp
1 cup packed dark brown sugar
4 large eggs
1 tablespoon vanilla extract
1/4 teaspoon almond extract
8 ounces chocolate-covered english toffee bars, cut into 1/2 inch pieces (Skor)
1 (16 ounce) container sour cream
1/2 cup sugar
1 teaspoon vanilla extract
extra crushed chocolate-covered english toffee bar, for sprinkling

Steps:

For Crust: Preheat oven to 350 degrees F.
Combine first five ingredients in med bowl.
Add butter and stir until moist clumps form.
Press into bottom and 1 inch up sides of 10 inch springform pan.
Bake 5 mins, or until set.
Set aside.
Reduce oven temp to 325 degrees F.
For Filling: Beat cream cheese and sugar in large bowl until blended.
Beat in one egg at a time, until blended.
Beat in both extracts.
Pour half of mixture into prepared crust.
Sprinkle with 1/2 inch toffee pieces.
Top with remainder of cream cheese mixture.
Bake until edges are puffed but center is barely set- approx 55 minutes.
Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
Pour topping over hot cheesecake and bake another 5 minutes, until just set.
Transfer to cooling rack for 10 minutes.
Run knife around edges.
Chill overnight.
Remove pan sides and place on serving platter.
Sprinkle with extra crushed toffee.
Enjoy!

Nutrition Facts : Calories 703.7, FatContent 51.2, SaturatedFatContent 27.2, CholesterolContent 191.2, SodiumContent 463, CarbohydrateContent 53.9, FiberContent 1.2, SugarContent 47.1, ProteinContent 10

TOFFEE CRUNCH CHEESECAKE RECIPE: HOW TO MAKE IT

Toffee Crunch Cheesecake Recipe: How to Make It image

This rich, creamy cheesecake features chocolate-covered toffee bits in the crust and topping. It's the perfect dessert for any celebration. —Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 12-14 servings.

Number Of Ingredients 16

Ingredients

1-1/2 cups graham cracker crumbs
2 tablespoons brown sugar
1/3 cup butter, melted
1/2 teaspoon vanilla extract
1 cup milk chocolate English toffee bits
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
3 teaspoons vanilla extract
4 large eggs, lightly beaten
TOPPING:
1-1/2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup milk chocolate English toffee bits

Steps:

In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen., For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.

Nutrition Facts : Calories 552 calories, FatContent 38g fat (23g saturated fat), CholesterolContent 171mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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