KALAMATA OLIVE TAPENADE RECIPES
KALAMATA OLIVE TAPENADE (SPREAD OR DIP) RECIPE - FOOD.COM
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at parties.
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add garlic to food processor, blend until minced. Add remaining ingredients except olive oil. Blend until smooth, adding olive oil slowly while the blade is running.
- Adjust ingredients to your liking - Additional pine nuts, parsley or pitted canned black olives will make it less salty and intense in flavor, while additional oil will increase the creaminess. You can also use other fresh herbs such as sage or basil.
- Serve at room temperature.
Nutrition Facts : Calories 144.2, FatContent 14.6, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 167.9, CarbohydrateContent 3.5, FiberContent 1.3, SugarContent 0.5, ProteinContent 1.9
KALAMATA AND FIG TAPENADE RECIPE - FOOD.COM
Tapenade is a Provencal olive paste that we like to refer to as one of our "gold of the fridge" items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change everyday mashed potatoes, vinaigrettes, or omelets into something really special. This recipe is a great introduction of tapenade, because it doesn't contain the traditional anchovies, and the figs add a sweetness that mellows the strong briny flavor of the olives. Adapted from the "Big Book of Appetizers" cookbook.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Place the olives, figs, lemon zest and juice, garlic, capers, red pepper flakes, thyme, pepper, and parsley in the work bowl of a food processor. Pulse a few times to blend, but do not puree. Add the oil and pulse a few more times to form a cohesive but still coarse paste. Add the walnuts and pulse until they are chopped but small pieces are still visible.
- Make ahead: Tapenade can be made up to 1 week ahead and kept, covered, in the refrigerator.
Nutrition Facts : Calories 694, FatContent 62.5, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 962.5, CarbohydrateContent 35.7, FiberContent 9.7, SugarContent 17.4, ProteinContent 8.6
More about "kalamata olive tapenade recipes"
TAPENADE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category appetizer
Reviews 5
Total Time 10 minutes
Category appetizer
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
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TAPENADE RECIPE | EPICURIOUS
Whether spread on sandwiches or served alongside roasts, this classic Provençal condiment of pummeled olives is always handy and delicious. However, it's during cocktail hour, when served simply with croutons, that people seem to love it best. A food processor replaces the traditional mortar and pestle for faster results. Refrigerate for up to a week.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.
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KALAMATA OLIVE TAPENADE RECIPE | ALLRECIPES
Jul 10, 2019 · Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 2 tablespoons capers 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste
From allrecipes.com
From allrecipes.com
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KALAMATA OLIVE TAPENADE RECIPE | THE RUSTIC FOODIE®
Apr 16, 2019 · Ingredients For Olive Tapenade. Pour the drained Kalamata Olives into a food processor. Add 1 tablespoon of the anchovy paste, 1-2 cloves of garlic, the zest of 1 lemon, 1 tablespoon lemon juice, a pinch of salt and pepper, and ¼ cup of ...
From therusticfoodie.com
From therusticfoodie.com
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KALAMATA OLIVE TAPENADE | STACY'S®
Combine the garlic, olives, capers, and parsley in a food processor and pulse a few times to get things started. 2 Add in the lemon juice and olive oil and process again until a uniform, but still a little chunky consistency is achieved.
From stacyssnacks.com
From stacyssnacks.com
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5-MINUTE OLIVE TAPENADE | ALLRECIPES
Apr 24, 2021 · Ingredients. 1 (6 ounce) jar pitted green olives, drained. 1 (5 ounce) jar pitted Kalamata olives, drained. 1 (2 ounce) jar capers, drained. ½ cup olive oil. ½ cup flat-leaf parsley. 3 cloves garlic, or more to taste. 1 tablespoon lemon juice. ½ teaspoon salt. ½ teaspoon dried oregano. freshly ...
From allrecipes.com
From allrecipes.com
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KALAMATA OLIVE TAPENADE - HEART HEALTHY GREEK
Feb 04, 2020 · Kalamata Olive Tapenade. Quick and easy olive tapenade bursting with flavor and made with just a few ingredients and a food processor. Print Recipe Pin Recipe. Prep Time 10 mins. Total Time 10 mins. Course Appetizer, Snack. Cuisine French, Greek. Servings 4 servings. Calories 194 kcal.
From hearthealthygreek.com
From hearthealthygreek.com
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OLIVE TAPENADE - LOVING IT VEGAN - GOOD VEGAN RECIPES ...
Aug 06, 2019 · How to Make Olive Tapenade. You want delicious kalamata olives for this. It’s easiest if you get them already pitted. Add the pitted kalamata olives to the food processor along with some capers, olive oil, red wine vinegar, crushed garlic, lemon juice, chopped parsley, oregano and salt and pepper. Pulse until you have a chunky paste.
From lovingitvegan.com
From lovingitvegan.com
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KALAMATA OLIVE TAPENADE | STACY'S®
Combine the garlic, olives, capers, and parsley in a food processor and pulse a few times to get things started. 2 Add in the lemon juice and olive oil and process again until a uniform, but still a little chunky consistency is achieved.
From stacyssnacks.com
From stacyssnacks.com
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PRUNE & KALAMATA OLIVE TAPENADE - MIND OVER MUNCH
Dec 01, 2021 · Typically, an olive tapenade consists of finely chopped olives, capers, and anchovies. Pretty much, it’s like a savory olive dip with a potent, salty, brined flavor. For this kalamata olive tapenade recipe, I’ve revamped the classic recipe—nixing the capers and anchovies, adding sweet prunes, green onion, and crunchy walnuts instead!
From mindovermunch.com
From mindovermunch.com
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KALAMATA OLIVE AND FIG TAPENADE RECIPE - EAT SIMPLE FOOD
Apr 02, 2015 · This is a fast and tasty kalamata olive and fig tapenade appetizer recipe that can be thrown together with walnuts, balsamic vinegar, and parsley. this … Kalamata olive and fig tapenade can be made last minute from these basic ingredients in your pantry.
From eatsimplefood.com
From eatsimplefood.com
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OLIVE TAPENADE - CRAFTY COOKING MAMA
Sep 05, 2017 · Try this simple & delicious Olive Tapenade made with black & kalamata olives, olive oil, capers, anchovies & garlic! Sometimes simple recipes can be so impressive. That’s certainly the case with this Olive Tapenade. I’ve always been an advocate of keeping things as simple as possible in the kitchen. Life is too busy, and too short for that ...
From craftycookingmama.com
From craftycookingmama.com
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COOKING WITH KALAMATA OLIVES - SHARE-RECIPES.NET
Recipes With Olive Tapenade In Them. 6 hours ago In a food processor add Kalamata olives and garlic and capers 2. pulse on medium for 15 seconds 3. transfer to mixing bowl 4. fold in, chopped basil, lemon zest, lemon juice, chopped rosemary, black pepper. Preview / Show more .
From share-recipes.net
From share-recipes.net
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PROVENÇAL OLIVE TAPENADE RECIPE | FRENCH FOOD & DRINKS
Dec 15, 2021 · Le Tapenade (adapted from Erick Vedel of Cuisine Provencale) Serves 6 to 8. 1 pound good quality black pitted olives (preferably Kalamata) 1 large garlic clove, peeled Juice of 1/2 lemon 4 to 6 tablespoons extra-virgin olive oil 4 anchovy filets (salt-cured, from a can or jar) 2 tablespoons capers Pinch of bay leaf, ground into a powder
From francetoday.com
From francetoday.com
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EASY TAPENADE RECIPE - COOKIE AND KATE
Dec 29, 2020 · Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.
From cookieandkate.com
From cookieandkate.com
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HOMEMADE OLIVE TAPENADE RECIPE - THE SPRUCE EATS
Jul 28, 2019 · The recipe simply combines Kalamata olives and capers with lemon juice and olive oil. You can also add anchovy paste and black pepper to give it a little extra flavor. Tapenade is a requirement for the muffaletta sandwiches that are so famous in New Orleans.
From thespruceeats.com
From thespruceeats.com
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OLIVE TAPENADE RECIPE - THE BLACK PEPPERCORN
Sep 17, 2018 · Tapenade is one of my most favourite ways to enjoy kalamata olives. Tapenade is a spread made by pulsing black olives, capers, garlic and some other ingredients until it is a spreadable paste. Tapenade comes from the Provence region of France and is typically served as an appetizer.
From theblackpeppercorn.com
From theblackpeppercorn.com
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RECIPE: KALAMATA OLIVE TAPENADE CROSTINI | WHOLE FOODS MARKET
Heat oil over medium-low heat in a saucepan. Add garlic and cook 2 to 3 minutes. Add olives, capers, vinegar, salt and pepper and heat until garlic is lightly browned, about 3 minutes more. Remove from heat and spoon tapenade onto bread slices. Serve warm.
From wholefoodsmarket.com
From wholefoodsmarket.com
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KALAMATA OLIVE TAPENADE - KETO & LOW CARB VEGETARIAN RECIPES
Kalamata olive tapenade is an easy recipe made in minutes with a great Mediterranean taste. This tasty appetizer is low carb, vegan, paleo and grain free. If you love the salty taste of olives, you will love this easy tapenade. It makes a great summer dish and can be enjoyed with crudites and low carb crackers.
From ketovegetarianrecipes.com
From ketovegetarianrecipes.com
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