ARGENTINA DINNER RECIPES RECIPES

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ARGENTINEAN SKIRT STEAKS RECIPE | ALLRECIPES



Argentinean Skirt Steaks Recipe | Allrecipes image

This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.

Provided by LauraG

Categories     World Cuisine    Latin American    South American    Argentinian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1?½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
1 teaspoon adobo seasoning, or to taste
1?½ tablespoons olive oil
1 tablespoon butter

Steps:

  • Season skirt steak pieces all over with adobo seasoning.
  • Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.

Nutrition Facts : Calories 352.7 calories, CarbohydrateContent 0.3 g, CholesterolContent 77.4 mg, FatContent 22.1 g, FiberContent 0.2 g, ProteinContent 36.2 g, SaturatedFatContent 8.4 g, SodiumContent 112.7 mg

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