HOW DO YOU COOK A TURKEY TENDERLOIN RECIPES

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BAKED TURKEY TENDERLOIN RECIPE - FOOD.COM



Baked Turkey Tenderloin Recipe - Food.com image

Make and share this Baked Turkey Tenderloin recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

2 lbs turkey breast tenderloins
1/4-1/2 cup butter
2 tablespoons cajun seasoning (optional)
1 small onion, sliced
2 carrots, sliced
2 potatoes, diced
aluminum foil

Steps:

  • In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
  • Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
  • Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
  • Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.

Nutrition Facts : Calories 606.9, FatContent 17.6, SaturatedFatContent 10.4, CholesterolContent 228.3, SodiumContent 320.9, CarbohydrateContent 30.9, FiberContent 4.7, SugarContent 4, ProteinContent 78.1

ROASTED TURKEY TENDERLOINS RECIPE BY LAUREN GORDON



Roasted Turkey Tenderloins Recipe by Lauren Gordon image

In the mood for a holiday meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here.

Yield 4

Number Of Ingredients 9

2 (1 1/2 pound) turkey tenderloins
salt to taste
pepper to taste
1 tablespoon oil
1 tablespoon rosemary
1/2 cup dry white wine
2 cloves minced garlic
1 cup chicken broth
1 tablespoon dried basil

Steps:

  • Heat oven to 400 degrees F.
  • Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins.
  • Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Nutrition Facts : ServingSize 1 serving, Calories 564 calories, SugarContent 1 g, FatContent 26 g, CarbohydrateContent 5 g, CholesterolContent 201 mg, FiberContent 0.6 g, ProteinContent 69 g, SaturatedFatContent 6 g, SodiumContent 1013 mg

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