RECIPES WITH BLACK SESAME PASTE RECIPES

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BLACK SESAME BUCKEYES RECIPE | MOLLY YEH | FOOD NETWORK



Black Sesame Buckeyes Recipe | Molly Yeh | Food Network image

Provided by Molly Yeh

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 40 minutes

Yield about 22 buckeyes

Number Of Ingredients 11

1/2 cup (112g) black sesame paste
1/4 cup (57g) unsalted butter, softened 
1/4 teaspoon vanilla extract 
2 shakes of ground cinnamon 
2 big pinches kosher salt 
1 1/2 cups (180g) powdered sugar 
1/2 cup chopped white chocolate or white chocolate chips 
2 teaspoons refined coconut oil 
Flaky salt, optional for garnish, optional
Black sesame seeds, for garnish, optional 
Toasted white sesame seeds, for garnish, optional

Steps:

  • Line a baking sheet with parchment paper and set it aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, combine the black sesame paste, butter, vanilla, cinnamon and salt and beat on medium speed until smooth and creamy, 1 to 2 minutes. Stop the mixer, scrape down the sides with a rubber spatula, add the powdered sugar, and turn the mixer back on to low speed to incorporate. Once you're reasonably confident that powdered sugar won't fly everywhere you can increase the speed to medium and continue mixing, scraping down the sides of the bowl as needed, until everything is combined and you have a soft dough. Roll 1-inch balls of the dough until very smooth and place them on the parchment paper. Freeze for 20 minutes.
  • In a small bowl or mug, combine the chocolate and coconut oil and microwave in 30-second increments, stirring after each, until smooth and melted. Alternatively, you can melt the chocolate in a mixing bowl set over a small pot of barely simmering water, stirring until just melted. Working one at a time, pick up the frozen balls by poking the tops with a toothpick or wooden skewer and then dip them into the chocolate about 3/4 of the way, leaving the top exposed. Scrape excess chocolate off the bottom, transfer back to the baking sheet, take the toothpick out and then smooth over the hole with a knife. Sprinkle with flaky salt and black and white sesame seeds, if desired. Allow the chocolate to set before serving. Store in an airtight container in the fridge for up to 1 week.

OATMEAL NUT BLACK SESAME PASTE RECIPE - SIMPLE CHINESE FOOD



Oatmeal Nut Black Sesame Paste recipe - Simple Chinese Food image

Black sesame is a good calcium supplement food, containing more than 800 milligrams of calcium per 100 grams. It is said that the best time to eat black sesame seeds for calcium supplementation is breakfast, because the body is in a state of "hunger and thirst" in the morning, and the absorption rate of food is the best in the day. Black sesame seeds are not easy to digest and absorb when eaten whole, so they can be better absorbed by the body when they are eaten as a sesame paste to achieve the effect of calcium supplementation.
Then come with a black sesame paste with oats and nuts, a variety of nuts, with oats, fragrant and smooth, and a cup in the morning, two words, comfortable.

Provided by Food·Color

Total Time 30 minutes

Yield 5

Number Of Ingredients 8

10gram Melon seeds
10gram almond
10gram walnut
10gram peanut
35 grams oatmeal
10gram Red dates
20 grams Black sesame
1500 ml water

Steps:

  • Ingredients: 10 grams of melon seeds, 10 grams of walnuts, 10 grams of almonds, 10 grams of peanuts, 35 grams of raw oatmeal, 10 grams of red dates, 20 grams of black sesame seeds, 1500 ml of water
  • Wash oatmeal and control water,
  • Soak in water with the peanuts until the hair rises.
  • Wash the red dates, remove the pits and dice, and set aside.
  • Cover the strainer cloth on the strainer and put it into the tofu machine beating bucket,
  • Pour all the ingredients,
  • Add water.
  • Close the lid,
  • Put it into the base, the card is good,
  • Activate the soy milk/grain function.
  • When the beating is over, remove the beating bucket,
  • Uncover,
  • Remove the filter screen and mix the slurry.
  • Pour out and drink

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