DOMINICAN RICE RECIPES

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DOMINICAN-STYLE YELLOW RICE RECIPE | BON APPÉTIT



Dominican-Style Yellow Rice Recipe | Bon Appétit image

The perfect accompaniment to any meat or beans dish? This flavorful and generously spiced Dominican-style yellow rice recipe, of course.

Provided by Paula Disbrowe

Yield 4 Servings

Number Of Ingredients 15

1/4 cup vegetable oil
1/2 medium red onion, chopped
1/2 red or green bell pepper, chopped
1 celery stalk, chopped
2 scallions, white and light-green parts only, sliced 1/2" thick on a diagonal
2 garlic cloves, finely chopped
1 bay leaf
1 teaspoon cumin seeds
1 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
1 cup long-grain rice (such as Texmati)
2 cups low-sodium chicken broth
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Heat oil in a medium saucepan over medium-high heat. Add onion, bell pepper, celery, and scallions and cook, stirring often, until softened, about 5 minutes. Add garlic, bay leaf, cumin seeds, turmeric, and cayenne and cook, stirring, until fragrant, about 2 minutes. Add rice, stir to coat, then add broth and salt. Bring to a boil, stir once, and cover. Reduce heat to low and cook until rice is tender and liquid is absorbed, 15–18 minutes. Let stand 10 minutes. Uncover and fluff with a fork; stir in cilantro and parsley. Serve with Central American–Style Fried Chicken (click for recipe).

DOMINICAN RAINBOW RICE RECIPE - FOOD.COM



Dominican Rainbow Rice Recipe - Food.com image

Make and share this Dominican Rainbow Rice recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

3 cups cooked rice (Make sure it is still HOT)
1 sweet red pepper
1 green sweet pepper
1 cup sweet corn
1 teaspoon fresh parsley leaves (finely chopped)
1 onion
3 tablespoons butter
salt

Steps:

  • Cut the vegetables into very small cubes.
  • Sauté all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.
  • Finally add the rice and combine all the ingredients. Fluff the rice using a fork. Dish up hot.

Nutrition Facts : Calories 316.2, FatContent 9.6, SaturatedFatContent 5.7, CholesterolContent 22.9, SodiumContent 69.6, CarbohydrateContent 53.2, FiberContent 3, SugarContent 4.4, ProteinContent 5.5

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