DONNA'S LASAGNA RECIPE | ALLRECIPES
This is a great tasting lasagna, and a family favorite.
Provided by Kathy Caswell
Categories World Cuisine European Italian
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
- In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
- Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
- Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 406.3 calories, CarbohydrateContent 26.4 g, CholesterolContent 96.8 mg, FatContent 19.7 g, FiberContent 2.4 g, ProteinContent 31.7 g, SaturatedFatContent 9.7 g, SodiumContent 1318 mg, SugarContent 8.2 g
BEST EVER EASY LASAGNA RECIPE - FOOD.COM
Make and share this Best Ever Easy Lasagna recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.
- Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.
- Repeat layers till last 3 noodles.
- Top last noodles with remaining sauce, mozzarella, and parmesan.
- For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.
- For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.
Nutrition Facts : Calories 396.1, FatContent 19.5, SaturatedFatContent 10.4, CholesterolContent 80.5, SodiumContent 1082.5, CarbohydrateContent 32.4, FiberContent 1.3, SugarContent 10.8, ProteinContent 22.3
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